Palak ka saag and ghar ki roti
Palak ka saag and ghar ki roti

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, palak ka saag and ghar ki roti. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Palak Ka Saag is made exactly like Sarson Ka Saag. This recipe is popular in North-India and is considered a must made curry recipe during cold. palak saag prepared by myself its very healthy food and In All villages of Subcontent its like and made on weekly basis. MAKKI DI ROTI SARSON DA SAAG RECIPE

Palak ka saag and ghar ki roti is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Palak ka saag and ghar ki roti is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook palak ka saag and ghar ki roti using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Palak ka saag and ghar ki roti:
  1. Take /2, killo palak
  2. Take , piyaz
  3. Prepare , tamater
  4. Make ready , hari mirch
  5. Make ready , tbsp lehsan adrak ka paste
  6. Make ready , tsp laal pissi mirch
  7. Make ready , tsp red crushed chilli
  8. Get , tbsp namak
  9. Take , tsp haldi
  10. Take ,tspdhaniya powder
  11. Get ,tbsp zeera
  12. Take /, cup oil

How to Make Sarson Ka Saag Aur Makki Ki Roti. Add the three saags, salt and water into pressure cooker & cook over low heat Key Ingredients: sarson saag, palak saag, bathua saag, water with a pinch of salt, makki atta, Green chilli, ginger, Onions, Garlic cloves, ghee, red. Arugula Palak Paneer Saag is a delicious curry cooked together to make a creamy and tasty gravy and topped with homemade paneer. This arugula spinach paneer saag came into existence a month before.

Steps to make Palak ka saag and ghar ki roti:
  1. Piyaz light brown kar ke adrak lehsan paste dal ke thora pakayin and phir tamater hari mirch and sath hi namak, lal mirch, crushed chilli, zeera, dhaniya powder, haldai sab dal ke masala bhon
  2. Jab tamater gal jatyin and masala bhin jaye to palak dal ke darmiyani aanch par 5, mint pakayi palak apna pani chor dy do halki aanch kar ke palak mazeed paka lain.
  3. Palak jitni dyr pakay gi utni hi mazay daar ho gi palak ka pani sookh jaye to mazeed khushbo ke liye thori kasoori mathee and hara dhaniya dal dain.
  4. Palak ready hai, cheez ke sath khayin mazay daar 😋😋😋👌
  5. Serve..Palak chhez dal ke ghar ki roti ke sath serve karain😋😋😋

I was craving for saag and makki ki roti but as we do not get mustard greens here it won't be. For Saag : Clean Mustard leaves, Palak / Spinach Leaves & Bathua and wash them properly with water. Place the leaves in a strainer so that all water is removed from Heat a tawa and place a roti on it. Cook on moderate heat till one side is half-done. Turn over and spread some ghee over the surface.

So that is going to wrap this up for this exceptional food palak ka saag and ghar ki roti recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!