Besan ke gatte
Besan ke gatte

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, besan ke gatte. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Besan Gatte Ki Sabzi, or Gatta Curry is a delicacy of the Indian state of Rajasthan. Or maybe I just don't want to get up early tomorrow morning 😉. Related: Rajasthani Besan Ke Chile ka Raita.

Besan ke gatte is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Besan ke gatte is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook besan ke gatte using 23 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Besan ke gatte:
  1. Make ready 1.5 cups Gram flour (besan)
  2. Make ready pinch asafoetida
  3. Make ready 1/4 tsp turmeric powder
  4. Get 1/4 tsp red chilli powder
  5. Get to taste salt
  6. Make ready 1 tsp cumin seeds
  7. Take 2 tsp ginger-garlic paste
  8. Make ready 4 tsp yogurt
  9. Prepare 2 tbsp oil
  10. Prepare 1 tbsp kasuri methi (dried fenugreek leaves)
  11. Get water, if needed for kneading
  12. Get fir gravy- 1/4 tsp Cumin Seeds
  13. Make ready 1 pinch Asafoetida
  14. Prepare 1 teaspoon finely chopped Ginger
  15. Take 1 Green Chilli, finely chopped
  16. Get 1 small Onion, finely chopped
  17. Get 1/2 teaspoon Coriander Powder
  18. Get 1/3 teaspoon Red Chilli Powder
  19. Make ready 1/4 teaspoon Garam Masala Powder
  20. Take 1/4 cup Curd slightly beaten
  21. Make ready 1 tablespoon Ghee
  22. Take 2-3 tablespoons finely chopped Coriander Leaves
  23. Take to taste Salt

Besan ke Shahi Gatte is an authentic Rajasthani recipe. This traditional recipe is made using besan (gram flour) and is loved by all. gatte ki sabji recipe with step by step pics. gatte ki sabji is a popular gravy based dish from the rajasthani cuisine. gatta or gatte (plural) are gram flour (besan) rounds which are added to a curd. So let us prepare the yummy Besan Ke Gatte Ki Sabzi. Indian besan ke gatte ki sabji is the special Rajasthani delicacy.

Steps to make Besan ke gatte:
  1. Take a large mixing bowl. Combine all the ingredients for the gattas and knead into a stiff dough. Use 2 tbsp of water if needed.
  2. Divide into six equal shape each portion into 10" long thin cylindrical roll.
  3. Boil enough water in a pan. Add rolls to the boiling water and boil for 10 to 15 minutes.
  4. Remove from heat. Drain and keep aside. Cut each cylinder into 10-12 two inch pieces, and keep aside.
  5. Gattas are ready to be sautéed in gravy
  6. Now for the gravy- add ghee in a wok and heat it over medium flame.
  7. Add cumin seeds, asafoetida, ginger and green chilli and sauté for 20-30 seconds. Add finely chopped onion and sauté until it turns translucent.
  8. Add coriander powder, teaspoon red chilli powder and garam masala powder, sauté for 30-40 seconds. Add beaten curd (mix 1-teaspoon gram flour with curd to prevent it from curdling).
  9. Mix well and cook the mixture until oil comes on the surface for approx. 1-2 minutes.
  10. Now add the dumplings and stir nicely so that they get well coated with the masala
  11. Add 1-cup water and 1/2 teaspoon salt, stir well and bring it to boil over medium flame.
  12. Now lower the flame and let the gravy get cooked nicely for 10 minutes minimum
  13. Stir gently in between to prevent sticking. If required, add more water to make thin gravy and cook again for 3-4 minutes after adding the water.
  14. Adjust the consistency of gravy according to your liking
  15. Turn off the gas and garnish gatta gravy with green coriander leaves before serving

Simply the tasty dumplings made of chickpea flour (besan/gram flour) are cooked in a curd based curry and considered as an integral part. Besan ke Gatte is an authentic Rajasthani recipe. This traditional recipe is made using besan (gram flour) and is loved by all. Gatte means cooked gram flour dumplings, which are added to spicy curd. Besan Ke Papad Recipe - Besan Papdi Banane Ki Vidhi - Nisha Madhulika - Rajasthani Recipe - Best Recipe House.

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