Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, lebanese vegetables and meat soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Add potatoes, zucchini, onions, salt and water, then bring to boil to make shawraba - Lebanese meat and vegetable soup. Stir in coriander, zhug and hulbah. The Best Lebanese Soup Recipes on Yummly
Lebanese Vegetables and Meat Soup is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Lebanese Vegetables and Meat Soup is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook lebanese vegetables and meat soup using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lebanese Vegetables and Meat Soup:
- Get 500 g round beef, cut into cubes
- Make ready 500 g green beans, washed with ends
- Make ready 500 g zucchini, cut into cubes
- Make ready 3 medium carrots, peeled and cut into cubes
- Prepare 3 potatoes, peeled and cut into cubes
- Take 2 large tomatoes, peeled and cut into cubes
- Make ready 1 small onion, finely chopped
- Make ready 1/2 cup fresh parsley, chopped
- Make ready 3 tablespoons tomato paste, dissolved in 1 cup water
- Get 1 tablespoon vegetable oil
- Take 2 cinnamon sticks
- Get 1/2 teaspoon pepper
- Prepare 1 teaspoon salt
This recipe makes a big batch. It is perfect for dinner, and you can freeze the rest for lunches or dinner for a busy night. Besides all the health benefits of the lentils, this soup is packed full of vegetables. The carrots, celery, sweet potatoes, and kale add lots of nutrients.
Instructions to make Lebanese Vegetables and Meat Soup:
- In a pressure cooker, fry the onion with the vegetable oil until golden and soft.
- Add the meat cubes, cinnamon sticks, salt, pepper and cover with 2 liters of water. Close pressure cooker. Cook for 35 min at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening the cooker cover (achieved when all steam escapes).
- Add the green beans, zucchini, carrots, potatoes, and tomatoes. Close pressure cooker. Cook for 10 more minutes at high heat. Remove from heat and let pressure drop before opening cooker cover again.
- Finally, add the dissolved tomato paste and the fresh parsley. Adjust salt and pepper to taste and let it simmer for an additional 5 min on low heat.
- Serve hot.
A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth. You'll love how the broth of this beef soup recipe is slightly thickened so it's like gravy and has extra flavour from a secret ingredient! The Lebanese garlic dip was traditionally made using a pestle and mortar. Our mothers, bless their hearts, would first add the freshly peeled garlic cloves and salt to the pestle and hammer it away until it's completely crushed. This Lebanese Salad with Tomatoes and Cucumbers is a simple salad that is full of vegetables that can come straight from your garden!
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