Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, govind gatte. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Govind Gatte is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Govind Gatte is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook govind gatte using 25 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Govind Gatte:
- Prepare for govind gatte:
- Get 1 cup besan
- Get 1/4 cup curd
- Make ready 1/4 cup oil
- Prepare 1 chopped green chilli
- Take 1/4 tsp each saunf, ajwain, sabut dhaniya. Jeera seeds
- Prepare handful Green coriander leaves
- Get as required Salt, red chilli powder
- Prepare Pinch hing (asafoietida) and turmeric powder
- Prepare For gravy:
- Take 1 tbsp ginger garlic paste
- Take 1 cup curd
- Take 2 tomatoes puréed
- Make ready 1 green chilli
- Take 2 dry red chillies
- Make ready as required Salt, pepper powder,turmeric powder and, dhaniya powder
- Take 1 tbsp desi ghee
- Get 1/4 tsp each Cumin seeds, mustard seeds and, fenugreek seeds, fennel seeds for tadka
- Prepare Pinch asafoietida
- Get 1 tsp kasuri methi
- Make ready for garnishing Coriander leaves
- Get For filling:
- Make ready 1 tbsp fresh cream
- Take few raisins
- Take 2 figs finely chopped
Steps to make Govind Gatte:
- Take a pan and heat 3-4 glass of water and pour 1 tbsp ghee and 1 tbsp of buttermilk
- Now mix all the ingredients of Govind gatte and make a dough. Pour little water if required otherwise curd will be sufficient for it. Mix raisins and figs in fresh cream
- Now take a small portion of the dough and flatten it with your palm. Put some raisins mixture and roll it to make a modal like shape. Make all the gattas by repeating this process
- Boil all these gattas in boiling water. The gattas will float upside when ready
- Now heat oil in a pan and fry ready gattas till golden brown
- Now take a pan heat desi ghee and put saunf, jeera, rai. Dry red chilli, curry patta and splutter. Add ginger garlic paste and sauté for 2-3 minutes and add curd and stir continuously. After a boil comes add tomato purée and dry masalas and cook until ghee leaves the pan. Add fried gattas and mix well
- Add boiled water in which we've boiled the gattas to the gravy and cook for 10-15 minutes
- Put kasuri methi and green coriander leaves and serve hot with jeera rice and chapatis. Green chutney and mix fruits Raita will be the best accomplishment to the thali
- Enjoy this great recipe with your family and friends I hope you will like it as I do
So that’s going to wrap it up with this special food govind gatte recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
