Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, palak aur methi ka saag. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Palak aur Methi ka saag is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Palak aur Methi ka saag is something which I’ve loved my entire life.
Saag or Sag is the best dish to make in winter. You can enjoy it with Makke ki Roti, Bajra ki roti and Steamed Rice. It is very simple and easy to make but. انڈہ اور سبزیAnda Aur Sabzi. بینگن، ٹینڈے اور کدوBaingan Tinda Aur Kaddu. بھنڈی پکانے کی تراکیبBhindi. چکن مختلف سبزیوں کے ہمراہChicken Vegetables.
To get started with this particular recipe, we must first prepare a few components. You can cook palak aur methi ka saag using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Palak aur Methi ka saag:
- Get medium bundles of palak washed and chopped finely
- Make ready methi washed and chopped finely
- Take onions sliced
- Make ready tomatoes chopped
- Take ginger garlic paste
- Take green chillies chopped
- Prepare haldi / turmeric powder
- Get chilli powder
- Take coriander powder
- Prepare jeera / cumin powder
- Take kitchen king masala
- Make ready oil
- Prepare Salt as per taste
- Make ready potatoes cut into cubes (optional)z
A combination of spinach and fenugreek leaves/Methi is also good. If you can get mustard leaves, then. At KFoods you can find Machli Aur Methi Palak Saag and all the urdu recipes in a very easiest way. please give more Sea Food Recipes because I like your Machli Aur Methi Palak Saag and not only me but my mom and dad also liked it's taste and they asked me how to cook it. One such healthy form is Methi Ka Saag, which is a tasty, yet healthy for everyone, specially people with diabetes.
Instructions to make Palak aur Methi ka saag:
- Heat oil in a kadai add ginger garlic paste saute for few mins add chopped green chillies & half of the sliced onions fry for a few mins.
- Add potatoes fry them,cover and cook for 10 mins. Then add haldi powder, coriander powder, jeera powder, chilli powder & kitchen king masala. Fry for few mins
- Add the washed and chopped palak and methi mix it till it settles down, then add the remaining onions,chopped tomatoes and salt.
- Cover and cook for 10 mins on medium flame, then stir thoroughly so that all combines well. Simmer for 5 mins. Done. Can add a little white butter on top while serving (optional)
Fenugreek Leaves or Methi Ka Saag, is a protein rich winter special leafy vegetable that is available throughout the Northern parts of the country and is known as a wonder herb. Add kasuri methi, green paste and saute it for a minute then add salt. Palak saag recipe is a spinach curry made with spinach, maize flour and some basic spices. It is really easy to prepare at home. This palak saag is a good accompaniment with makki di roti (maize flour flatbreads).
So that is going to wrap this up with this special food palak aur methi ka saag recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
