Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bottle guard thandai kulfi. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Bottle guard thandai kulfi is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Bottle guard thandai kulfi is something which I have loved my entire life. They are fine and they look wonderful.
Calabash Gourd, White flower gourd, Doodhi, Dudhi, Ghiya, Lauki, What is Bottle Gourd? (Doodhi, lauki). It belongs to the gourd family- Cucurbitaceae and is a running or climbing vine. The fruit is harvested young and used as a vegetable.
To begin with this recipe, we have to first prepare a few components. You can cook bottle guard thandai kulfi using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Bottle guard thandai kulfi:
- Take 1 litre Milk
- Prepare 2 tablespoon Grated Bottle Gourd
- Make ready 1 teaspoon Ghee
- Make ready 2 tablespoon Thandai powder
- Take 200 grams Condensed milk
- Make ready 100 grams Heavy Cream
- Prepare 1 tablespoon Sugar
- Take 1/2 cup Small Mango pieces
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Instructions to make Bottle guard thandai kulfi:
- First heat ghee in a pan. Now add grated bottle gourd in ghee to roast. Keep sauting till raw aroma of bottle gourd disappears.
- Now add milk in it to boil. When it starts boiling simmer the flame.
- Add condensed milk, cream and sugar in the milk.
- Keep stirring at low flame. When milk starts to thicken add thandai powder. Stir nicely and switch off the flame.Let it cool down properly.
- Now add mango pieces on kulfi moulds. Pour cool down bottle gourd thandai mixture in the moulds.
- Let these kulfis freeze for atleast 6 hours. So that bottle gourd thandai kulfis are firm and fix with sticks nicely.
- After freezing yummy kulfis are ready to enjoy.
- My Tip: - - Dry fruits can also be added in thandai mixture. This kulfi can also be made without bottle gourd.
Who can resist that chilled creamy, milky and flavorful kulfi topped with an exotic garnish! Cool off with Vadilal's special Thandai Kulfi ice cream which has all the goodness of the traditional refreshment. A wide variety of guard bottle options are available to you, such as water bottles. You can also choose from plastic, glass, and silicone guard bottle, as. We all get that thandai bottle to beat the heat with the awesome Indian Cooler Thandai.
So that’s going to wrap it up with this special food bottle guard thandai kulfi recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
