Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken pilau. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chicken Pilau is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chicken Pilau is something that I’ve loved my whole life. They’re nice and they look fantastic.
Featuring a delicious East African pilau made with chicken, this Kenyan Chicken Pilau recipe is an elevated chicken and Kenyan Pilau dish that is very easy to make! Follow this simple step by step video to enjoy this delicious dish on all your special occasions. For those lamb lovers my lamb pilau recipe can be seen.
To begin with this particular recipe, we must prepare a few components. You can cook chicken pilau using 27 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Pilau:
- Prepare 350 gm Chicken
- Make ready 500 gm Rice
- Get 250 gm Aloo
- Take For Yakhni
- Take 1 Piyaz small
- Get 2 Tbsp Saunf
- Prepare 5-6 Lahsun ky jaway
- Take 1 Tbsp Adrak piece
- Make ready 2 Tbsp Sabit Dhania
- Make ready 1-2 Harimirch
- Make ready 3 cup Water
- Prepare For Masala
- Take 1 Piyaz small
- Make ready 1 Timatar medium
- Make ready 1 Tbsp Salt
- Get 1 tsp Zeera
- Make ready 6-7 Sabit lal Mirch
- Take 1 Darchinni piece
- Take 5-6 Kalimirch
- Get 1 Tezpaat
- Get 1 Bari Illachi
- Take 2 Loung
- Make ready 3 Choti Illachi
- Take 1 Darchinni piece
- Get 1/4 cup Oil
- Prepare 4-5 Harimirchain
- Get 1-2 Tbsp Podina pata
The chicken will cook some more in the pilau so don't be t. Quick, easy and yummy chicken pilau. Legitimately, using ghee will transform your Chicken Pilau. Every grain of rice was moist and buttery… just what I like Also, I used this chicken stock/broth recipe as the base for the Pilau instead of water.
Instructions to make Chicken Pilau:
- Sabit dhania + saunf aik kapry ki theeli/potli/bag main add krdain & close krdain.chicken ko achi tarha wash krky rakhain.
- Handi main small piyaz slice+sabit lansun+adrak(piece ya julians) aur chicken add krdain.pani add krky medium flame py chicken soft hony tak cook krain.saunf dhania ki potli bhi add krdain.1-2 harimirch add krti houn aroma +light chilli flavour ky lye.main salt yakhni main add nahi karti.
- Dosri handi main oil garam krky 1 small onion slice fry krlain.sabit garam masala add krdain.agar app adrak lahsun paste use krna chahy tu add krky bhoon lain.
- Chicken gall jaye tu yakhni tayar hy.potli nikal kar achi tarha press krain so that sara satt nikl eye.
- Timatr soft ho tu quarter cut aloo pieces add krdain.1/2 cup pani add kar ky aloo 1/2 cook krlain.yakhni main sy chicken ky piece nikal kar masaly main add krain aur bhoon lain.
- Piyaz main 1 timatar chop kar ky fry krain soft hony tak.phir sabit lal mirch + salt add krdain.
- Rice ko wash kar ky 15 min soak krain.jab masala bhun jaye tu rice add krdain.
- Chicken ki yakhni ko rice main add krdain.andazan 2 -21/2 cup yakhni zaroor honi chahye.medium flame py rice yakhni main cook hony dain.
- Agar app ko yakhni kum lagy tu pani add krskty hain.main ny 2 cup yakhni+1 cup pani use kya.yakhni dry hoti jye gi.salt bhi abhi taste krain,zarort ho tu add krain.
- Jaisy pani dry hota rahy tu rice hath main ly kar check krain.hard lagain tu thora pani aur add krain. Tender houn tu aur dry hony dain.
- Pani dry hojye tu chop podina+ chop harimirchain add krdain. Cover kar ky dam py rakhain. Start main 5 min tez flame then low flame krdain.
- Garma garm Chicken pilau raity aur lahsun ki chutney aur salad ky sath nosh farmain.
Chicken, rice, and greens fill one soulful pot of Chicken-and-Collards Pilau—our family-friendly take on a Lowcountry staple. Chicken Pilau, pronounced "perlo," is a Georgetown County meal that is made with chicken, sausage and the ever present southern component, rice. It is very similar to it's northern neighbor's. This dish is loaded with delicious, fragrant spices that add a wonderful, authentic flavour to the dish. There's cloves, cardamom, fennel and coriander which often feature in.
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