Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, gozleme. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Gozleme is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Gozleme is something that I’ve loved my entire life.
Gözleme is a traditional savory Turkish flatbread and pastry dish. The dough is usually unleavened, and made only with flour, salt and water, but gözleme can be made from yeast dough as well. Her öğün yenebilen gözlemeyi, hazır yufka yerine el açması olarak yaptık; içine de bolca peynir kattık.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have gozleme using 4 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Gozleme:
- Make ready 1 cup flour
- Make ready Salt
- Make ready Very little of water
- Take Spinach with feta/ or potatoes with parsley and onions
These Turkish Gozleme with Lamb are savoury homemade flatbreads made completely from scratch filled with ground lamb, spices What Are Gozleme? Alright folks, it's time to make some Turkish food. "Can we learn how to make gozleme (Anatolian stuffed flat breads) at the next class?" asked one of my regular Turkish cooking class participants, few months ago. Çağatay Osmanlı Sözlük. gozleme — /ˈgɜzləmeɪ/ (say gerzluhmay) noun (in Turkish cookery) a dish comprising two layers of flatbread dough with a filling of spinach, fetta, etc. Gözleme is a delicious savoury pastry originating in the heart of Turkey's Central Anatolia. Gözleme yapmak için öncelikle iç harcı hazırlayın.
Steps to make Gozleme:
- Prepare filings: (I had left over I used them) spinach : wash handful spinach , chop 1/4 onions, wash , 1/4 feta/ crumbled, Heat vegetable oil, add onion, until change the color , then stir in spinach with 2 minutes ,remove add feta - If you use potatoes : boil a potato , mash, chop 1/4 onion, 1/4 parsley. - Heat vegetable oil, add onions, then add potato stir 2 minutes . Remove from heat. Mix with parsley
- Small bowl , 1 cup of wheat or regular flour, salt, add little water slowly ,mix until you have sticky dough, don't pour water, again slowly while you working with dough with your other hand.
- Dough is ready stretch it with your hand over your working surface. Then use rolling pin. Stretch more.
- Make the dough thin, so it can cook evenly, add your filling little, spread over it, do not dump like in this picture . It won't cook evenly, some part of Gozleme will be raw 🤓
- You see how thick is that? Not good .We are not making Börek , Gozleme need to be flat.
- Heat the griddle or a flat pan, no oil. Turn the other side if cooked.
- Spread some butter after cooked
- Here is an original picture from my village
- Mines are pretty thick next time will be better .
Bir kaba kullanacağınız miktarda beyaz peynir koyun. #gözleme - turecki placek w wersji mięsnej i warzywnej #gözleme #turecki placek gozleme #gozleme #gozleme - meat and vegetable version of turkish flat bread #turkish cuisine #kuchnia turecka #dania. Evde el açması gözleme yapmak için bilmeniz gereken birkaç basit püf noktası var. İşte evde el açması gözleme tarifi ve püf noktaları. Gozleme is popular a Turkish flatbread with fillings. This is an easy recipe to make it at home from Spinach and Feta Gozleme. Yumuşacık gözleme tarifi: Gözleme nasıl yapılır?
So that is going to wrap this up with this exceptional food gozleme recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
