Rice Vermicilli Payasam
Rice Vermicilli Payasam

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, rice vermicilli payasam. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Rice Vermicilli Payasam is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Rice Vermicilli Payasam is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook rice vermicilli payasam using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rice Vermicilli Payasam:
  1. Prepare 1 cup rice vermicelli
  2. Get 4 cup milk
  3. Prepare 1/4 cup melted butter
  4. Prepare 1/4 cup cashews
  5. Make ready 1 tbsp raisins
  6. Make ready As needed sugar cubes
  7. Take 2 cup coconut milk (store bought)
  8. Get 1/2 tsp saffron
  9. Prepare 1 tsp cardamom powder
  10. Get 1 tsp cinnamon freshly ground
  11. Prepare 1 tsp nutmeg
  12. Take 1 tsp pistachios Freshly ground
Instructions to make Rice Vermicilli Payasam:
  1. Make a checklist, collect required ingredients, and keep them within your reach
  2. In a saucepan over medium heat roast vermicelli in a tbsp melted butter. Transfer to a bowl, add 2c of boiling milk. Keep covered-about 10 minutes - Over medium heat roast raisins and cashews in a tbsp butter in a saucepan-about 2 minutes. Remove them and keep aside to garnish later. Transfer the soaked vermicelli to the saucepan, add 2c milk. Let vermicelli cook for 5 minutes. Stir in sugar. Dissolve saffron a in a tsp of hot water. Stir in saffron to give a nice colour to the payasam
  3. Add cardamom, ground cinnamon and nutmeg, stir, lower the heat, stir in coconut milk, and continue cooking for 5 minutes. Turn off the heat. Garnish with cashews, pistachio and raisins.
  4. Taste before serving to make sure that the payasam meets with your approval and is good to share with friends and family

So that is going to wrap it up for this special food rice vermicilli payasam recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!