Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, ekmek with stale tsoureki. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ekmek with stale tsoureki is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Ekmek with stale tsoureki is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have ekmek with stale tsoureki using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ekmek with stale tsoureki:
- Take stale tsoureki (Greek traditional Easter fluffy aromatic sweet bread)
- Get 2 1/2 cups sugar
- Make ready 2 cups water
- Take dondurma ice cream (ice cream with salep and mastic)
Instructions to make Ekmek with stale tsoureki:
- If you have any leftover tsoureki, cut it into slices and place it under the grill for a little while, to get it light golden brown.
- For about 10 slices, boil 2 1/2 cups sugar with 2 cups water for 10 minutes. If you like, you can replace half a cup of water with orange juice.
- Pour the hot syrup over the tsoureki slices. Allow it to cool and serve with dondurma ice cream.
So that’s going to wrap it up with this special food ekmek with stale tsoureki recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
