Turkey Pot Pie Casserole
Turkey Pot Pie Casserole

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, turkey pot pie casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Turkey Pot Pie Casserole is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Turkey Pot Pie Casserole is something that I have loved my whole life. They are nice and they look wonderful.

It's hard to find a more comforting dish than a homemade turkey pot pie. This classic version has a flaky, buttery crust, a creamy sauce and a hearty mix of meat and vegetables. Left over turkey meat joins forces with peas, carrots, and green beans in a savory pot pie.

To begin with this recipe, we must prepare a few components. You can cook turkey pot pie casserole using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Turkey Pot Pie Casserole:
  1. Take 2 lb turkey breast(cut into 1 inch cubes)
  2. Make ready 6 tbsp butter
  3. Get 1/3 cup all purpose flour
  4. Take 1/2 tsp ground sage
  5. Take 1/2 tsp ground thyme
  6. Get 1 1/2 cup chicken broth
  7. Make ready 1 cup half n half
  8. Take 16 oz bag frozen mixed vegetables thawed
  9. Get 1 tsp salt
  10. Prepare 1/2 tsp black pepper
  11. Take 8 oz container of crescent roll dough

Bake until the pie is warmed through and crust is. This easy turkey pot pie recipe is a guaranteed crowd-pleaser, every time. With a warm roasted turkey filling and hearty spinach, this classic Has a casserole ever looked quite as festive and ready for fall as this turkey pot pie? Nothing says comfort food like a warm, golden-crusted pot pie.

Steps to make Turkey Pot Pie Casserole:
  1. Preheat oven to 375°F. Coat a 13x9 baking dish with cooking spray.
  2. Coat large skillet with cooking spray; heat over medium heat. Brown turkey on all sides. Transfer to platter.
  3. Melt butter in same skillet on medium. Whisk in flour, sage and thyme; cook and stir 5 minutes. Slowly whisk in chicken broth and milk; cook, whisking constantly, about 5 minutes or until thickened.
  4. Add turkey, vegetables, salt and pepper; cook and stir 5 to 7 minutes or until thick and creamy. Spoon mixture into prepared baking dish. Unroll crescent roll dough. Place over top of mixture. Bake 15 minutes or until crescent dough is golden brown.

The great thing about these Turkey Pot Pies is that they use many of the ingredients you likely. May use bouillon cubes and water. Mix together turkey pieces, soup, mixed vegetables and. OSCAR MAYER CARVING BOARD Oven Roasted Turkey Breast. Use instead of the chopped cooked turkey.

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