R A W O N (Brisket in Black Nut Sauce)
R A W O N (Brisket in Black Nut Sauce)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, r a w o n (brisket in black nut sauce). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

R A W O N (Brisket in Black Nut Sauce) is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. R A W O N (Brisket in Black Nut Sauce) is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook r a w o n (brisket in black nut sauce) using 16 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make R A W O N (Brisket in Black Nut Sauce):
  1. Take 3 tablespoons oil
  2. Take 2 stalk lemon grass, bruised
  3. Prepare 4 kaffir lime leaves
  4. Make ready 600 grams Brisket, cut into 2 cm cubes
  5. Prepare 2 litter water
  6. Take Spices (Ground)
  7. Get 2 red chilies
  8. Get 3 candlenuts, roasted
  9. Make ready 2 teaspoon coriander, roasted
  10. Make ready 1 teaspoon turmeric
  11. Take 1 tablespoons chopped galangel
  12. Get 1/2 teaspoons dried shrimps paste
  13. Prepare 5 cloves garlic
  14. Make ready 7 shallots
  15. Make ready 3-4 black nuts, blanch the flesh, soak until tender and drain
  16. Take 1 teaspoon tamarind
Steps to make R A W O N (Brisket in Black Nut Sauce):
  1. Heat oil and fry ground spices, lemon grass and kaffir-lime leaves until fragrant, tan add Brisket. - Sauté until the colour change, then add water. - Simmer over low heat until the brisket is tender and ground spices are absorbed. - Serve immediately.

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