Chili Mac
Chili Mac

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, chili mac. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chili Mac is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chili Mac is something that I have loved my entire life. They are nice and they look fantastic.

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To begin with this recipe, we must prepare a few components. You can have chili mac using 8 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Chili Mac:
  1. Prepare 2 lbs. Ground Beef, cooked n drain grease
  2. Get 2 Cans Red Kidney Beans, rinsed and drained
  3. Make ready 2 Cans Diced Tomatoes, with juices
  4. Make ready 2 LG. Cans Tomato Juice
  5. Get 1 Can Spaghetti Sauce
  6. Make ready 1 Packet Chili Powder
  7. Take 1 Box Macaroni Noodles
  8. Prepare 2 Tbsps. All Purpose Seasoning

I thought it was the perfect burnt terracotta. This was the best chili mac recipe I have ever made. Although I had to "rearrange" a few things because I just didnt have them in my cupboard! The only thing I lacked was a can of the Mexican.

Instructions to make Chili Mac:
  1. In a large stock pot add all ingredients except reserved half a can of tomato juice. Bring to a boil stirring constantly. Turn heat to medium low n simmer, stirring occasionally til noodles are tender. Add rest of tomato juice and stir. Serve immediately. I serve mine with some Shredded cheese and sour cream.

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So that is going to wrap it up with this special food chili mac recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!