Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, gulab jamun. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Gulab jamun is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Gulab jamun is something that I have loved my whole life. They are nice and they look fantastic.
Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet. In India, you would find gulab jamun at every wedding, party, birthday and festivals.
To begin with this particular recipe, we have to prepare a few components. You can have gulab jamun using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Gulab jamun:
- Prepare 1 packet gulab jamun
- Get As required Ghee/oil for deep frying
- Get For sugar syrup:
- Get 3 cups sugar
- Make ready 4 cups water
- Take 4-5 green cardamoms
- Get 1 tsp rose essence
As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. I love gulab jamun, but this recipe doesn't have the right proportions in the dough.
Steps to make Gulab jamun:
- For sugar syrup take a pan add sugar and water and let it get dissolved.
- Once it gets dissolved on the flame in high add cardamom. Once it gets boil add 1 tbsp of milk to remove dirt from it. Once you see all dirt coming up. Off the flame and take it in a other pan add rose essence and close the lid
- For gulab jamun- in a big vessel take take mix gulab jamun and knead the soft dough adding water. Dough should be very soft. It should be very soft and knead it for 5 minutes. Once it gets more sticky take little dry maida and clean your hand adding little oil.
- Make small ball pressing dough ball and make ball without any crack. Otherwise it may broke while frying.
- Take a kadai add oil / ghee. You can add both half half also according to your wish. Once all balls get ready place it in a kadai and deep fry stirring it. In medium to low flame.
- It should be stirred continuously so that all sides should get fry equally. Once get fry immediately add it in sugar syrup. The syrup should be a little hot.
- So here Gulab Jamun is ready to serve… Serve chill or hot…!!! Enjoy
Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough. See more ideas about Gulab jamun, Indian sweets, Indian food recipes. Custard with Gulab Jamun and Praline topping is a creamy and delicious dessert that is perfect to serve with any Indian meal. Gulab Jamun is the most popular Indian dessert.
So that’s going to wrap it up with this exceptional food gulab jamun recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
