Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy gatta curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Spicy gatta curry is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Spicy gatta curry is something which I’ve loved my whole life. They are nice and they look wonderful.
Besan Gatte Ki Sabzi, or Gatta Curry is a delicacy of the Indian state of Rajasthan. In this curry chickpea flour dumplings are cooked in a spicy and tangy yogurt sauce. Gatta curry is made with gram flour dumplings boiled in water,sliced and added in a spicy yoghurt curry,some like to fry the steamed gattas before adding in the curry, this depends on personal choice.
To begin with this particular recipe, we have to first prepare a few components. You can have spicy gatta curry using 23 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Spicy gatta curry:
- Prepare 1 cup gram flour
- Take 1/2 cup Water
- Get 1/3 tsp Red chilli powder
- Get 1/3 tsp Salt
- Get 1 Tomato puree
- Make ready 1/2 cup Onion puree
- Get 1 tsp Ginger garlic paste
- Prepare 1/3 tsp Green chilli paste
- Take 1 tsp Salt
- Prepare 1 tsp Coriander powder
- Make ready 1/2 tsp Garam masala
- Make ready 1/3 tsp Red chilli powder
- Take as needed Oil
- Make ready 1 tsp Kitchen king masala
- Take 1/3 tsp Turmeric powder
- Get 1tsp Chopped coriander leaves
- Take 1 tsp Cumin seeds
- Take 1/2 tsp Fennel seeds
- Get 1/3 tsp Kalunji
- Take 1/3 tsp Methi dana
- Get 1/3 tsp Rai
- Get 1 pinch Hing
- Prepare 1¹/2 cup Water
For more recipes related to Gatta Curry checkout Besanwali Bhindi, Zunka Bhakar, Kanda Peet Perun, Besan Ke Nimboo. A bit spicy and tangy oozing with lip smacking flavours, they make for an irresistible treat, especially on a comforting weekend afternoon. Rajasthani Gatta Curry Recipe, Besan Gram Flour Sabji, How To Make Rajasthani Gatta Curry Recipe. An excellent and delicious Rajasthani vegetarian dish made with besan flour.
Steps to make Spicy gatta curry:
- Take a bowl
- Add gram flour,salt and red chilli in it and mix it well
- Then add water in it and make fine dough
- Then make mini rolls of the dough and boil it for 10 mins on slow flame
- Cut pieces of the roll
- Then take a wok
- Add oil in it
- Then add cumin seeds, fennel, methi dana, kalunji, rai and hing in it
- Then add ginger garlic paste and green chilli paste in it and saute it.
- Then add onion paste in it and saute it till it become golden brown
- Then add tomato puree in it and cook it on slow flame
- Then add all spices and curd in it and cook it for a while
- Then add gatte pieces in it and mix it well
- Then add water in it and cook it on slow flame for 7 mins..
- Decorate it by coriander leaves and serve hot.
A spicy beef curry recipe with bold flavors and spices. I guess spiciness is the trademark of thattu dishes and this curry is no exception. Gatta curry or gatte ki sabji. More stock photos from Kailash Kumar's portfolio. Gatta Curry is a very delicious Indian curry.
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