Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, lemon pickle. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Lemon pickle is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Lemon pickle is something which I’ve loved my entire life. They’re nice and they look fantastic.
Lemon pickle is a traditional Indian condiment made with lemons, ground spices, salt and an optional ingredient - oil. Many Indian households make pickles during summer that usually last for an year. No Oil Lemon pickle recipe with step by step photos.
To get started with this particular recipe, we must prepare a few ingredients. You can have lemon pickle using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lemon pickle:
- Get 500 gms lemon
- Get 3 tbsp salt
- Make ready 500 gms jaggery
- Make ready 2 black cardamom powder
- Prepare 1 tbsp dry ginger powder
- Prepare 2 tbsp carom seeds
- Get 2 tbsp black salt
- Take 1/2 tbsp red chilli powder
I am a big pickle fan and off all the pickles I really like lemon pickle a lot when I didn't even start to cook I used to make. Homemade Lemon Pickle goes well with rotis, parathas, rice dishes, especially curd rice, in fact you can also enjoy it with Batata Poha , Sevaiyan Upma, Upma, Pav, Masala Omelette, Idli. What to Serve with Lemon Pickle. Lemon pickle is one of the most popular condiments in Indian cuisine.
Instructions to make Lemon pickle:
- First, wash the lemons and dry it and cut into pieces and add salt in it and mix well. Now keep these lemons into the glass jar with lid for 15 days until it's skin gets soft. Stir after 3 days with the help spoon.
- After 15 days, now we will make jaggery syrup. Take one pan add jaggery and half cup water and cook it for 5 minutes and then strain the syrup and again cook it in the pan.
- Now add our lemon pickle pieces and spices too and mix well and cook it till syrup get thick and switch off the flame and allow it to cool.after cooling keep this pickle in a dry, clean glass jar and our sour and sweet lemon pickle is ready to serve.
It goes great with lentils, curries, vegetable biryani, rice, stuffed flatbreads and naan. While making pickle, make sure the container, spoon, jar are all completely moisture free otherwise the pickle will be spoiled. Ingredients Pickled lemons are tasty and can be a great side dish for tapas, with curry, with Middle Eastern dishes, with dip platters etc. Variations of additions are discussed under "Tips". Lemon Pickle is my all time favourite pickle.
So that’s going to wrap this up with this exceptional food lemon pickle recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
