Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, egg salad wrap-vegetarian. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Egg Salad Wrap-Vegetarian is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Egg Salad Wrap-Vegetarian is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook egg salad wrap-vegetarian using 6 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Egg Salad Wrap-Vegetarian:
- Prepare 1 egg, 3 egg whites chopped
- Get Mustard
- Make ready Salt, Pepper, Smoked Paprika, Garlic
- Get 1 oz Onion, chopped
- Take 1-2 oz lettuce leaf
- Take 2-6 oz Tomato, cucumber, radishes (optional)
Steps to make Egg Salad Wrap-Vegetarian:
- Boil eggs. Once cooled, cut up into small pieces, only using 1 yolk out of the 4 eggs. Chop onion into small chunks or salsa size. Add to chopped egg. Add mustard and seasoning. Seasoning can be changed to fit your tastes. Place mix over lettuce leaf, Wasa cracker or gluten free bread. You can also put in tomato or serve with cucumber, radishes, or another vegetable on the side.
So that is going to wrap it up for this exceptional food egg salad wrap-vegetarian recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
