Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, laksa (rice noodle soup). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Laksa (rice noodle soup) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Laksa (rice noodle soup) is something that I’ve loved my whole life.
Laksa - the iconic Malaysian spicy coconut noodle soup! Laksa is a spicy noodle soup from Malaysia, also found in other South East Asian counties including Singapore and Indonesia. Laksa as we know it here in Australia is made with a coconut broth that is spicy and fragrant.
To begin with this recipe, we must prepare a few ingredients. You can have laksa (rice noodle soup) using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Laksa (rice noodle soup):
- Make ready 200 gram dried pasta Noodle
- Get 3 tablespoons oil
- Prepare 2 Salam leave (bay leave)
- Prepare 1 stalk lemon grass, bruised
- Take 250 gram seafood marinara
- Get 1 1/2 litter coconut milk
- Prepare 2 tbsp shredded coconut, roasted until golden brown, pounded
- Make ready 200 gram bean sprouts, tailed, balanced, drained
- Make ready 3 boiled eggs, shelled, cut into 6 pieces
- Make ready 2-3 fried shallot
- Make ready 50 gram basil leave (optional)
- Prepare 50 gram coriander leave
- Make ready Spices (ground)
- Prepare 1 tablespoon coriander, roasted
- Take 3 cloves garlic
- Take 5 shallots
- Get 2 teaspoon chopped galangal
- Take 2 teaspoon chopped turmeric
- Get 3 candlenuts, roasted
- Get 2 teaspoon salt
- Get 1 teaspoon sugar
Laksa noodle soup is a super-flavorful Malaysian dish. The soup is thought to be a blending of Chinese and Malaysian or Javanese cuisines This version is a curry laksa. The balanced flavors of the soup are complex, but the store-bought laksa paste makes the soup surprisingly fast and easy to. This is a spicy noodle soup featuring springy rice noodles swimming in a fragrant coconut broth, spiced with laksa paste, lemongrass, chilis, garlic, and ginger.
Steps to make Laksa (rice noodle soup):
- Blanch the dried pasta with hot water until tender drain then set aside.
- Heat the oil and sauted ground spices, Salam leaves and lemon grass until fragrant.
- Add seafood marinara and coconut milk and pounded coconut. Bring to boil and stir occasionally to prevent the coconut milk from curdling.
- How to serve ; arange pasta Noodle, bean sprouts, slice eggs in bowl. Pour hot gravy to cover these and sprinkle with fried shallots and basil or coriander leave.
- Serve with sambal and shrimp cracker
A medley of chicken, shrimp, and tofu make the soup hearty and filling, without feeling heavy. Added are the madness of garnishes. Laksa refers to various types of curry noodle soups. Singaporean laksa uses a coconut curry broth that is complex, fragrant, and just the right amount of richness. Seafood stock is the base of the broth, and the flavour the comes through is every seafood lover's dream.
So that’s going to wrap this up for this exceptional food laksa (rice noodle soup) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
