Rahu fish with okra or vindi
Rahu fish with okra or vindi

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rahu fish with okra or vindi. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Rahu fish with okra or vindi is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Rahu fish with okra or vindi is something that I’ve loved my entire life.

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To begin with this recipe, we must first prepare a few ingredients. You can cook rahu fish with okra or vindi using 14 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Rahu fish with okra or vindi:
  1. Prepare 7-8 rahu pieces or any other river fish of your choice
  2. Prepare 14-15 small tender vindi or okra whole
  3. Take 1 big onion paste
  4. Get 1/2 tsp garlic paste
  5. Prepare 1 tsp turmeric powder
  6. Get 1/2 tsp roasted cumin powder
  7. Prepare 1/2 tsp red chilli powder
  8. Get 1/2 tsp roasted coriander powder
  9. Get 1 tbsp mustard oil to saute the fish
  10. Take 1 tbsp more mustard oil to cook the gravy
  11. Get 1-2 fresh green chilli slitted
  12. Make ready 4-5 dry fenugreek seeds
  13. Get Few coriander leaves chopped
  14. Make ready to taste Salt

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Instructions to make Rahu fish with okra or vindi:
  1. Clean and wash fish pieces. Marinade with some salt and 1/2 tsp of turmeric powder for 10 minutes.
  2. Heat a non stick pan and add 1 tbsp of mustard oil and shallow fry fish pieces on both sides lightly.
  3. Keep aside the fish pieces.
  4. Now in the same pan add 1 tbsp more oil.
  5. Splatter some methi(fenugreek) seeds.
  6. Add onion paste and stir with a spatula.
  7. Fry till light golden brown.
  8. Add garlic paste and saute for few seconds.
  9. Now add turmeric powder, cumin powder, coriander powder and red chilli powder. Mix well by adding little water.
  10. Cook until oil separates from the spices.
  11. Add salt and 3-4 tbsp of more water.
  12. Add fried fish pieces and vindi or okra. Mix gently to coat the masala with the fish and okra.
  13. Cover and cook in low flame till okra becomes half done.
  14. Remove the lid,stir gently. Add slitted green chillies.
  15. Add water if necessary to adjust gravy consistency.
  16. Check seasoning,add chopped coriander leaves and remove from heat.
  17. Serve with some steamed rice.

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