Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, palak ka saag. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Palak Ka saag is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Palak Ka saag is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook palak ka saag using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Palak Ka saag:
- Get palak
- Take green coriander leaves
- Prepare ginger garlic paste
- Take onion paste
- Make ready tomato puree
- Take red chilli powder
- Prepare garam masala
- Prepare hing
- Prepare cumin seeds
- Make ready salt
- Take oil
Steps to make Palak Ka saag:
- First blanch the palak and green coriander leaves.
- Drain the water add in a grinder and grind it,make a paste.
- Heat oil in a wok add cumin and hing when roast it add onion paste and saute till golden in colour.
- Add tomato puree and ginger garlic paste and saute till leave the oil.
- Now added all spices and roast for 2-3 minutes.
- Now add palak puree and some water cook on low flame for 10-15 minutes.
- Serve hot with chapati
So that’s going to wrap this up with this special food palak ka saag recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
