Palak dahi saag
Palak dahi saag

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, palak dahi saag. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Palak dahi saag is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Palak dahi saag is something which I’ve loved my entire life. They’re fine and they look fantastic.

Dahi Palak Ka Saag is made with butter, curd, spinach, milk, salt, pepper and garlic powder. It is a very easy recipe and tastes delicious with roti or rice. A delicious Indian main dish recipe.

To begin with this particular recipe, we have to first prepare a few components. You can cook palak dahi saag using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Palak dahi saag:
  1. Prepare Spinach chopped
  2. Take dahi
  3. Make ready besan
  4. Prepare Salt
  5. Take hing

Saag paneer and palak paneer are often considered the same dish, but they are not. In the Punjabi or Hindi language the word 'saag' means greens. Various leafy greens fall under this category of. Try this easy Dahi Palak Ka Saag recipe for your next meal!

Instructions to make Palak dahi saag:
  1. Mix dahi and besan and add 3 cups water and keep boiling
  2. Add palak and salt
  3. Stir continuously till a boil
  4. Let it boil add hing in last and serve with bazra roti.

Saag and palak are intensely green Indian curries, containing greens, onion, ginger and tumeric. The two dishes may sometimes be served interchangeably in restaurants. Indian Palak Paneer Saag Paneer is a delicious, nutritious, full-flavored, and super easy to make. What Is The Difference Between Saag Paneer and Palak Paneer? How To Make Palak Paneer Palak Ka Saag is made exactly like Sarson Ka Saag.

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