Tricolour baked Spinach Paneer Rice
Tricolour baked Spinach Paneer Rice

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tricolour baked spinach paneer rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Tricolour baked Spinach Paneer Rice is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Tricolour baked Spinach Paneer Rice is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook tricolour baked spinach paneer rice using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tricolour baked Spinach Paneer Rice:
  1. Get 2 cups Cooked basmati rice
  2. Make ready For palak layer
  3. Make ready 1 cup Spinach puree
  4. Prepare 2 tablespoons Oil
  5. Make ready 1 Onion chopped medium
  6. Get to taste Salt
  7. Take 1 pinch Garam masala powder
  8. Take For paneer layer
  9. Make ready 300 grams Paneer (Cottage cheese) crumbled
  10. Make ready 2 tablespoons Oil
  11. Prepare 2 tablespoons Tomato basil pasta sauce
  12. Prepare to taste Salt
  13. Prepare pinch Dried fenugreek leaves (kasuri methi)
  14. Prepare 1 teaspoon Red chilli flakes
  15. Take to taste Salt
Steps to make Tricolour baked Spinach Paneer Rice:
  1. Heat 2 tbsps oil in a non stick wok and 2 tbsps oil in a non stick pan. Add cumin seeds to the wok and when they begin to change colour, add garlic and saute for ½ minute. Add onion and saute.
  2. Add crumbled cottage cheese to the pan and saute. Add tomato basil pasta sauce and mix well. Mix rice and mix we’ll.Preheat an oven to 180°C. Heat all the rice in the microwave.
  3. Add salt and garam masala powder to the spinach mixture and mix well. Add salt and dried fenugreek leaves to the cottage cheese mixture and mix well. - Add half the rice to the spinach mixture and half to the cottage cheese mixture and mix well.
  4. Adjust salt in both the wok and the pan and cook for a minute. Grease a round steel mould over an oven proof plate. Put some of the spinach rice and press well.
  5. Over this put a layer of cottage cheese rice and press. Bake in the preheated oven for 10 minutes.
  6. Serve immediately with tricolour chutneys.Healthy and nutritious.

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