Vanilla fondant cake
Vanilla fondant cake

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vanilla fondant cake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Vanilla fondant cake is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Vanilla fondant cake is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have vanilla fondant cake using 13 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla fondant cake:
  1. Make ready 5 cups flour
  2. Prepare 3 cups sugar
  3. Get 4 serchet of 250 grms butter
  4. Take 2 pcs (1 kg) icing sugar
  5. Prepare 18 pcd of eggs
  6. Make ready 2 tbsp geleting
  7. Make ready 1/2 cup glucose
  8. Get 2 tbsp glecerine
  9. Take 1/4 tsp c.m.c
  10. Take 1/4 cup water
  11. Make ready 3 tbsp Baking powder
  12. Take 3 tbsp vanilla flavour
  13. Prepare 2 tbsp veg.oil

It may seem challenging, but it's not as hard as you might think. Vanilla Bean Fondant Cakes Homemade Fondant Cookie Desserts Cake Toppings Sweet Recipes Cake Decorating Techniques Cake Frosting Eat Cake. Vanilla Bean Bourbon Fondant Recipe. [Homemade] Chocolate peanut butter cake for my husband, and rainbow buttercream smash cake for my daughter. It was the first time my wife and I made a cake, let alone with fondant.

Steps to make Vanilla fondant cake:
  1. Ingredients used
  2. Step 1 put 3 serchet of butter + 3 cups of sugar in a large bowl and beat untill soft, creamy and fluppy and break in 18pcs of egg and mix very well
  3. Sieve 6cups of flour add 3 tbsp of Baking powder mix well and pour d flour mixture into mixture of butter, sugar and eggs, mix very well untill everything incooperate and add 3 tbsp of vanillah flavour and mix again
  4. Greese ur baking pans wt butter and divide d batter in to 3(2 round pan of 8inches and 1square pan of 8inches)
  5. Bake d cake untill done, by piecing a skiwer into d cake and when d skiwer come out very clean, ur cake is done
  6. To crumb coat d cake we need buttercream mixture of 150grms butter to 340grms icing sugar and beat high using mixer
  7. For d fondant mixture, put ¼cup of water in a medium bowl and sprinkle 2tbsp of geleting
  8. Boom d geleting
  9. Double boiled d geleting mixture, add in d glucose, when everything melt completly add d gelecering and mix well
  10. Put 500grms of icing sugar ina large bowl and put ¼tsp of c.m.c and mix well
  11. Make a hole in icing mixture and pour d geleting mixture at d centre, mix well and transfer d mixture on a flat surface, continue kneeding and adding icing sugar untill u have a whote thick soft dough
  12. Divide d fondant dough in to 3, d large one colour it into orange colour,d medium one will remain white and colour d small one in to brown colour.
  13. Roll d Orange fondant and cover d round cake
  14. Roll d white fondant and cover, d cookpad logo carve from the square cake
  15. Put d white cookapad logo cake on d round orange covered cake, roll d brown fondant and complete d brown part cookpad logo and use alphabets cutters for d writeups
  16. Then using veg.oil clean ur cake

Find fondant cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. I have recently discovered the world of "cake decorating". Fondant-covered cakes have a smooth, professional look that's easy to achieve. Roll the fondant until it is the size you need.

So that is going to wrap this up for this special food vanilla fondant cake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!