Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, flammkuchen. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Flammkuchen is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Flammkuchen is something which I have loved my entire life.
Flammekueche (Alsatian), Flammkuchen (German lit. "flame cake") or tarte flambée (French) is a speciality of the historic regions of Alsace, Saarland, Baden and Pfalz at the French-German border region. Flammkuchen (pronounced flam-KOOK-en) comes from South Germany and the Alsace region of Translated 'flame cake,' flammkuchen were originally used by bakers to test the temperature of their. Its German name, Flammkuchen (sometimes Flammekueche), translates to precisely the same - flamme=flame and kuchen=tart.
To get started with this particular recipe, we must prepare a few components. You can cook flammkuchen using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Flammkuchen:
- Get <Base>
- Make ready 1 heaped cup Plain Flour OR Bread Flour *about 1 & 1/4 cups
- Get 1 teaspoon Baking Powder *optional
- Prepare 1/4 teaspoon Salt
- Take 1/2 cup Warm Water
- Get 1 tablespoon Olive Oil *OR Vegetable Oil
- Get <Topping>
- Prepare 1 pinch Salt
- Take 100 g Sour Cream *OR Creme Fraiche
- Prepare 100 g Bacon *cut into small pieces
- Prepare 1/2 Onion *finely chopped
- Get Pepper
Like other onion pies, Flammkuchen is mostly eaten in autumn, served with a glass of new white wine. Finde was du suchst - köstlich & phantastisch. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. My friend Felix from Munich frequently impresses guests with his delicious Flammkuchen, a type of.
Steps to make Flammkuchen:
- Combine Flour and Salt in a bowl. Add Warm Water and Olive Oil. Mix until a dough comes together. Knead, adding more flour if required, until smooth and elastic.
- Divide the dough into 2 portions if you prefer. Roll out or flatten the dough into a thin oblong or round, and place on a baking tray(s), lined with baking paper if necessary.
- Mix Sour Cream (OR Creme Fraiche) and Salt, spread on the base, scatter Bacon and Onion evenly, and sprinkle with ground Pepper.
- Bake in a hot oven over 200℃ until nicely browned and edges are crispy. *Today I baked it at 240℃ for 8 minutes.
This is a special recipe and it's just for you. You can try to share it, but this flammkuchen is so small that you'll end up hungry. The traditional Flammkuchen is topped with creme fraiche, Speck (bacon), and Or take the Flammkuchen into a different direction with slices of pear and goat cheese. Flammkuchen ist ein Gericht, das in Österreich nur selten auf Speisekarten zu finden ist und auch sonst eher wenig Aufmerksamkeit bekommt, vollkommen unverständlich! Call it what you want, Flammkuchen, German Pizza, Tarte Flambée or French Pizza.
So that’s going to wrap this up with this special food flammkuchen recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
