Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, harabhara kebabs masala. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Harabhara kebabs added in spinach- fenugreek gravy and served with oats- wheat parathas and masala. Hara bhara kabab recipe with step by step photos and video. Hara bhara kabab are pan-fried spiced patties made with a mix of spinach For a spicy kabab, increase the number of green chillies.
Harabhara kebabs masala is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Harabhara kebabs masala is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook harabhara kebabs masala using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Harabhara kebabs masala:
- Make ready For Spinach- fenugreek gravy
- Get 2 &1/2 cup chopped spinach
- Make ready 1 cup fenugreek leaves
- Prepare 1 onion chopped
- Take 2 green chillies paste
- Take 1 tsp ginger-garlic paste
- Get 1/2 tsp garam masala
- Take 1/4 tsp aamchur powder
- Make ready 2 tbsp ghee
- Get 1/2 tsp cummin seeds
- Take to taste Salt
- Make ready 6 harabhara kebabs
- Make ready To serve
- Take slice onion- lemon
- Take 2 oats-wheat parathas
- Get 1 glass masala buttermilk
Transfer the mixture to a bowl and add boiled potato to it. Crumble the potato and also add salt, chaat masala, amchur (dry mango powder) , cornstarch and cumin powder. kebab recipe has always been my favourite starter recipe and especially veg hara bhara kabab recipe as it is filled with vegetables. whenever we plan for outdoor dining, kebab is always on the order. Hara Bhara Kabab is a tasty, vegetarian variant of the meaty Kabab. These fresh greens combined with exotic spices create an amazingly irresistible dish that is Add green chillies, ginger, coriander leaves, chaat masala and salt to taste.
Instructions to make Harabhara kebabs masala:
- Prepared Harabhara kebabs as per my recipe shared before.Wash and roughly chopped spinach and fenugreek leaves.Chopped onion.
- Cook spinach and fenugreek leaves in salt water for few minutes.Strain extra water. Grind onion, green chillies, ginger garlic and cooked spinach and fenugreek leaves..in mixer grinder to smooth paste.
- In non stick pan add,heat ghee.. splutter cummin seeds add spinach- fenugreek liquid mixture,mix well add salt,garam masala..cook for 5 mins.
- Add prepared harabhara kebabs..at time of serving.Serve hot with oats-wheat parathas.
- For oats-wheat parathas..take 3/4 cup oats flour,3/4 cup wheat flour, 2 tsp oil,salt to taste bind into firm dough…make 6 parathas from it.
- For masala buttermilk:11/2 cup fresh curds whisked…add 3 cups chilled water & salt to taste.. blend well..Add 1/4 tsp green chilli- ginger paste,..Add tempering of 1/4 tsp cummin seeds& few curry leaves.on prepared buttermilk.. garnish with chopped coriander leaves.serve chilled.
- Nutritious value of one serving of harabhara kebabs masala (curry)..215 calories..2 oats-wheat wheat parathas-220 calories..& 1 glass of buttermilk-40 calories.
The hara bhara kabab is a vegetarian kabab made from chana dal, green peas, paneer, spinach, plain flour, bread crumbs You are here: Home > Course > Hara Bhara Kabab, Veg Hara Bhara Kebab. Hara bhara kabab is a popular tasty treat in Indian restaurants. This spicy delicious snack is deep fried made with spinach and potatoes flavored with spice mix. Hara bhara kabab is crispy outside and soft inside. Hara Bhara Kababs and Other Indian Kababs.
So that is going to wrap it up for this special food harabhara kebabs masala recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
