Dalgona Black lentils Rice /Dalgona Kali Daal Chawal
Dalgona Black lentils Rice /Dalgona Kali Daal Chawal

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, dalgona black lentils rice /dalgona kali daal chawal. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Dalgona Black lentils Rice /Dalgona Kali Daal Chawal is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Dalgona Black lentils Rice /Dalgona Kali Daal Chawal is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook dalgona black lentils rice /dalgona kali daal chawal using 17 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Dalgona Black lentils Rice /Dalgona Kali Daal Chawal:
  1. Make ready Kali Daal ingredients:
  2. Make ready 2 cup Kali Daal
  3. Take 1 tbsp crushed red chillies
  4. Prepare Salt
  5. Make ready 1/4 tsp turmeric powder
  6. Take 8 tbsp imli paste
  7. Take 1 tsp ginger garlic paste
  8. Make ready 6 green chillies cut into half and take out seeds
  9. Make ready Tarka ingredients:
  10. Take 6-8 round red chillies
  11. Take 4 garlic cloves finely slices
  12. Take Dried mint leaves for garnishing
  13. Prepare Boil Rice ingredients:
  14. Get 1/2 kg rice
  15. Take Salt
  16. Prepare 6 cloves
  17. Prepare 1/4 cup oil
Instructions to make Dalgona Black lentils Rice /Dalgona Kali Daal Chawal:
  1. Wash lentils two to three times. Then boil it for a minute and strain it.
  2. Now pour water and lentils in a pan. Add salt, crushed red chillies, turmeric, g.g paste. Mix it well and cover with lid.
  3. Cook it till lentils become tender and half water dry out. Check the consistency of daal. It should be in medium consistency (not so thick nor so thin)
  4. Now add imli paste, green chillies, dried mint leaves and simmer it for approx 15 minutes.
  5. Pour oil in a fry pan, add round red chillies and garlic slices. When garlic slices color become golden brown, close the stove and give tarka to daal.
  6. Wash rice and soak them for 10-15 minutes (according to your rice quality)
  7. Pour water in a big pan, add salt, cloves and boil it. Now add rice and stir it. When rice is half done, strain it's water in a strainer.
  8. Now pour rice in a same pan, add oil and half glass of water. Cover the pan with lid tightly and simmer them for 15- 20 minutes.
  9. At last boil rice is ready to serve.
  10. Assembling:. Take a glass, make first layer with rice, second layer with daal. Garnish with mint leaves & green chillies.
  11. Instructions: 1- You can change the quantity of spices according to your taste buds. 2- It's not a waste of food. If you not able to eat in a glass, then transfer it into a plate and eat it.

So that is going to wrap this up for this exceptional food dalgona black lentils rice /dalgona kali daal chawal recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!