Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, thandai. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Thandai is an Indian drink made with milk, nuts and spices like saffron, fennel. It's served especially during festival of Holi and is very refreshing. This fresh, homemade Thandai tastes absolutely heavenly, far superior to the readymade mixes available in the market.
Thandai is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Thandai is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have thandai using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Thandai:
- Make ready 1/2 litre full cream milk
- Make ready 10 almonds blanched and peeled
- Prepare 10 pistachio blanched and soaked
- Get 10 kishmish/ raisins
- Take 10 cashew nuts soaked
- Take 3 tbsp poppy seeds khus-khus soaked in water
- Make ready 5-6 threads of saffron
- Prepare 5-6 green catdamon
- Prepare 3/4 cup sugar
- Prepare 8-10 rose petals
- Make ready 1 inch cinnamon stick
- Make ready 3-4 black peppercorns
Make this delicious Thandai for the festival of Holi and serve it as a chilled drink along with Bhang. An amazing fusion - Thandai Souffle. Traditional thandai is used to flavour this souffle making it a very unusual combination. Thandai - Indian festival Holi Drink - Summer Drink Recipe.
Instructions to make Thandai:
- Thandai is the perfect traditional drink to serve on special days and festive occasions like Holi and Diwali.
- Grind together almonds, cashewnuts, pistachios, melon seeds and poppy seeds with a little milk to a fine paste.
- Bring milk to a boil in a pan. Add saffron and mix.When the milk begins to boil add sugar and simmer till the sugar melts.
- Grind green cardamoms, dried rose petals, cinnamon and black peppercorns to a fine powder.
- Add the paste to the milk and mix well. Simmer and boil for three to four minutes.
- Now strain the milk and then add the powdered masala to the milk and mix well. Chill the milk and serve.
Bhang Thandai or Bhang ki thandai is a mildly intoxicating beverage prepared with the flower heads and buds of cannabis. Her thandai recipe was a hit in the neighborhood, and everyone just loved it. Thandai is a spiced almond milk served during the festival of Holi. Thandai is a drink served during the festival. The poppy seeds and other spices in the drink cause a cooling/freshening effect after.
So that’s going to wrap this up for this exceptional food thandai recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
