Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegetable minestrone with turkey. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Turkey Minestrone Soup- A healthy cozy soup to make the day after Thanksgiving using leftover turkey and simple pantry ingredients I hope you saved your bones! Here's a hearty and delicious recipe for Turkey Minestrone Soup made with the left-over bird from your Thanksgiving day feast. By Sophie Godwin - Cookery writer.
Vegetable minestrone with turkey is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Vegetable minestrone with turkey is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook vegetable minestrone with turkey using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable minestrone with turkey:
- Take 3/4 ground turkey
- Make ready 1 1/2 cup small elbow macaroni
- Make ready 1/2 can drained corn
- Take 1/2 can drained lima beans
- Take 1/2 can drained green beans
- Make ready 4 cup beef broth
- Make ready 4 cup water
- Make ready 1 can Italian herb tomatoes
- Prepare 3 oz tomato paste
- Prepare 1 whole onion
- Take 3 carrots
- Get 3 stalks celery
- Make ready 1 cup broccoli head
- Make ready 1 1/2 tsp oregano
- Get 1 1/2 tsp ground cumin
- Prepare 1 salt and pepper
- Take 2 tbsp olive oil, extra virgin
It can be vegetarian, contain meat, or. This hearty Italian soup is teeming with vitamins and fiber, thanks to the rainbow of vegetables and lean plant-based protein. This healthy Vegetable Minestrone Soup is packed with fresh vegetables and beans. A hearty and flavorful, meatless and gluten free soup!
Steps to make Vegetable minestrone with turkey:
- Saute chopped onions in oil
- Add turkey and sprinkle in cumin,oregano, salt, and fresh ground pepper . Cook turkey until its crumbled and cook throughly. About 5 minutes.
- Add celery, broccoli, and carrots. Cook for 5 minutes stirring occasionally
- Add Italian herb tomatoes, beef broth, water, corn, green beans, lima beans, elbow macaroni, and tomato paste. Bring to a boil and simmer covered for 25 minute's.
- I served it with parmesian cheese and a little bit of baby spinach because i had them in the fridge. Enjoy
The holidays are finally behind us and as fun as they were I am itching to get back on track with my running and my eating. For the past month I have eaten more. The variety of the vegetables, two kinds of legumes, and the Italian trick of cooking a bit of parmesan rind in the soup for added flavor create a palate-pleasing minestrone miles beyond the bland bean-and-pasta version so often served. Community content is available under CC-BY-SA unless otherwise noted. Vælg mellem et stort udvalg af lignende scener.
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