Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, palak saager chorchori. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Palak saager chorchori is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Palak saager chorchori is something which I have loved my whole life. They’re fine and they look wonderful.
Sish Palong (palang) shak or Palak saag'er data chorchori is a kind of panchmishali torkari in that it uses an assortment of vegetables—potatoes, moolo. See great recipes for Pui shak er chorchori too! Pui Shaager Chorchori Recipe - Mixed Vegetable Curry With Malabar Spinach.
To get started with this particular recipe, we must first prepare a few components. You can cook palak saager chorchori using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Palak saager chorchori:
- Get Spinach
- Prepare Radish
- Get Red pumpkin
- Make ready Brinjal
- Get Potato
- Take Green chilli
- Prepare Turmeric powder
- Get Red chilli powder
- Make ready Cumin seeds
- Get Mustard oil
- Get Ghee
- Get Salt
Lets enjoy a delicious Pui Saag Chorchori & many other Pakistani Pui Saag Chorchori Recipe in English is an easy and traditional cooking recipe to prepare at home. Chorchori Recipe, Learn how to make Chorchori (absolutely delicious recipe of Chorchori This Chorchori recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. A Bengali preparation which is a medley of fresh vegetables. Check out chorchori's art on DeviantArt.
Instructions to make Palak saager chorchori:
- Wash and peel the vegetables and cut into 2 inch size pieces.
- Blanch the spinach leaves and keep aside.
- Heat oil fry brinjal keep aside.heat oil and temper with panch phutan.
- Add green chilli,turmeric powder and red chilli powder.
- Add all the vegetables except spinach and saute them.add pinch of salt and sprinkle some water.cover and cook.
- When vegetables are almost done then add fried brinjal and spinach.add ghee and cook everything together.
Aloo chorchori- A quick and easy recipe of dry aloo sabzi from Bengali cuisine. Aloo chorchori is a simple, quick and yet delicious Potato stir fry. It is a popular stir fry from Bengal which is a classic. Aloo palak, an Indian classic sabzi is very easy to prepare and delightful to taste buds. In this recipe, pan-fired palak and onion are pureed in blender and then boiled potato is cooked in the puree.
So that is going to wrap this up for this exceptional food palak saager chorchori recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
