Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, paneer pasanda. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Paneer pasanda is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Paneer pasanda is something that I’ve loved my entire life. They’re nice and they look wonderful.
Paneer pasanda recipe with step by step photos. Paneer pasanda is a rich and delicious recipe of shallow fried stuffed paneer sandwiches in a smooth, creamy onion-tomato based gravy. Paneer Pasanda is a delicacy consisting of stuffed paneer with rich creamy gravy.
To begin with this recipe, we must first prepare a few ingredients. You can cook paneer pasanda using 35 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Paneer pasanda:
- Make ready For paneer pasanda:
- Take 100 gm paneer (cut in slices)
- Get 100 gm mava
- Get Salt (to taste)
- Make ready 1/4 tsp red chilli powder
- Get Pinch orange food colour
- Get Pinch green food colour
- Make ready 2 tbsp cornflour
- Get 2 tbsp all purpose flour
- Prepare For gravy:
- Take 4 tbsp ghee
- Get 3-4 tomatoes (Small pieces)
- Get 1/2 tsp cumin seeds
- Make ready 1" cinnamon
- Make ready 2-3 clove
- Get 1 bay leaf
- Make ready 2 cardamom
- Take 4-5 black pepper
- Make ready 2 green chilli
- Prepare 1 small piece ginger
- Get 2 tbsp curd
- Get 4-5 cashews
- Take 4-5 almonds
- Make ready 2 tbsp water melon seeds
- Get 1 tsp red chilli
- Make ready 1/2 tsp turmeric
- Make ready 1/2 tsp coriander powder
- Prepare 1/2 tsp kitchen king masala
- Prepare 1/4 tsp garam masala
- Take 50 gm mava
- Make ready Milk (as requirement)
- Prepare Salt (to taste)
- Prepare 1/4 tsp dry fenugreek leaves
- Prepare 1/2 tsp sugar
- Prepare 1 tsp Coriander
Paneer Pasanda can be enjoyed for lunch as well as dinner and also great as a part of an Indian Party menu. Enjoy how to make Paneer Pasanda recipe with detailed step by step photos below. Paneer Pasanda is yet another jewel in the crown of paneer curry recipes. This easy recipe uses shallow fried paneer cubes and pureed onion Paneer Pasanda Recipe (with Step by Step Photos).
Instructions to make Paneer pasanda:
- To make paneer pasanda, mix mava,red chilli and salt. Then divide it in two parts. Add orange colour in fist part and add green colour in another part.
- Put Orange mava on paneer slice and put green mava on other paneer slice. Put it on each other and again put paneer slice.
- To make batter add cornflour, all purpose flour, salt and mix it and make smooth batter with water. Deep paneer pieces in this batter and deep fry.
- For gravy, heat 2 tbsp ghee, add cumin seeds, khada masala, tomatoes, green chilli and ginger. Cook it for 2 minutes then remove the khada masala from it.
- In mixer jar, add tomatoes, dry spices, curd, cashews, almond, melon seeds and grind it to make smooth paste.
- In a pan heat 2 tbsp ghee, add grinded paste and cook for 2 minutes. Then add mava and milk, and cook it on slow flame for 2 minutes
- Add sugar and dry fenugreek leaves and mix it and switch off the flam.
- Put gravy in a serving bowl/ plate, put paneer pieces, add coriander leaves and serve it with nan or paratha.
Paneer Pasanda Recipe, How To Make Paneer Pasanda Recipe. A rich and delicious fried stuffed paneer sandwiches in a smooth, creamy onion-tomato based gravy. This is my version of Paneer Pasanda Restaurant Style. Since my childhood Paneer has been my You will find a lot of version of Paneer Pasanda on google. All appear to be different same dish but so.
So that’s going to wrap this up with this exceptional food paneer pasanda recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
