Vermicelli Cheese Kunafa(eid special)
Vermicelli Cheese Kunafa(eid special)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vermicelli cheese kunafa(eid special). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vermicelli Cheese Kunafa(eid special) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Vermicelli Cheese Kunafa(eid special) is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have vermicelli cheese kunafa(eid special) using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vermicelli Cheese Kunafa(eid special):
  1. Prepare For sugar syrup:-
  2. Take 250 ml water
  3. Make ready 100 grams sugar
  4. Make ready 1/4 teaspoon lemon juice
  5. Prepare 1 tablespoon rose water
  6. Make ready For Kunafa dough:-
  7. Make ready 150 grams vermicelli (roasted)
  8. Take 2 tablespoons butter
  9. Take For For cheese filling:-
  10. Make ready 2 tablespoons mozzarella cheese
  11. Prepare For ricotta cheese:-
  12. Prepare 500 ml milk
  13. Make ready 1 teaspoon lemon juice
  14. Prepare Pinch salt
  15. Get For For garnish:-
  16. Prepare as required Chopped cashew or Pistachios
Steps to make Vermicelli Cheese Kunafa(eid special):
  1. In a bowl add crushed roasted vermicelli and butter mix well. Keep aside.
  2. To prepare ricotta cheese, Pour the milk into a pot and set it over medium heat. The milk will get foamy and start to steam, remove it from heat if it starts to boil. Pour in the lemon juice or vinegar (or citric acid) and the salt. Stir gently to combine. Leave it for 10-15 minutes. After the resting period, spoon out the curds and strain through a cheesecloth-lined strainer. Let drain until it reaches the desired consistency. For a creamy smooth ricotta,either whip by hand or process in mixer.
  3. Place half of Kunafa dough (prepared above) in a mould and firmly press(using glass or anything else) it down around the bottom and sides.
  4. Now add prepared ricotta cheese over dough. Then add mozerrola cheese over ricotta cheese. cover the cheese with the rest of kunafa dough.the cheese should be covered completely.
  5. Bake it for 20 minutes at 180° in preheated oven. for sugar syrup in saucepan add water, sugar, lemon juice and rose water. Bring it to boil. Make 1 thread chasni of it and keep it aside.
  6. After baking(golden brown colour) remove it from oven. Clear the edges. Flip the mould. Pour hot sugar syrup over it.
  7. Garnish with cashew or Pistachios!…Serve hot the kunafa with the extra syrup for those who want to top up their slice!!!!!!

So that is going to wrap this up with this special food vermicelli cheese kunafa(eid special) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!