Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, thandai. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Thandai is an Indian drink made with milk, nuts and spices like saffron, fennel. It's served especially during festival of Holi and is very refreshing. This fresh, homemade Thandai tastes absolutely heavenly, far superior to the readymade mixes available in the market.
Thandai is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Thandai is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have thandai using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Thandai:
- Take Thandai Masala Powder
- Prepare 300 grms or as needed sugar
- Prepare 3 tbsp melon seeds
- Take 150 grms Almonds
- Make ready 20 Cardamom
- Take 2 tbsp Poppy seeds (khaskhas)
- Make ready 2 spoon Gulab jal
- Get 2 glass Milk or as needed
- Make ready 4 tbsp sauf (fennel seeds)
- Get as needed Rose petals for garnish
- Make ready 25 grms Black pepper
- Get as needed Few Saffron strings
- Prepare as needed Ice cube
Make this delicious Thandai for the festival of Holi and serve it as a chilled drink along with Bhang. An amazing fusion - Thandai Souffle. Traditional thandai is used to flavour this souffle making it a very unusual combination. Thandai - Indian festival Holi Drink - Summer Drink Recipe.
Instructions to make Thandai:
- Grind all the ingredients in the mixer except gulab jal, saffron strings, ice cubes, rose petals and milk and make fine powder.
- Now sift the powder using a seive or muslin cloth (Malmal ka kapada). Thandai powder is ready for making thandai. You may also store the thandai powder in an air tight container for later use.
- Soak four tbsp of this powder (for two serving) in 1/4 cup of lukewarm milk for ten minutes.
- After 10 minutes mix the remaining milk well. Add two tsp Gulab jal, mix it well and serve chilled thandai with SAFFRON strings, ice cubes and garnish with rose petals.
Bhang Thandai or Bhang ki thandai is a mildly intoxicating beverage prepared with the flower heads and buds of cannabis. Her thandai recipe was a hit in the neighborhood, and everyone just loved it. Thandai is a spiced almond milk served during the festival of Holi. Thandai is a drink served during the festival. The poppy seeds and other spices in the drink cause a cooling/freshening effect after.
So that’s going to wrap this up for this special food thandai recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
