Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, thandai. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Thandai is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Thandai is something which I’ve loved my whole life. They’re nice and they look fantastic.
Thandai is an Indian drink made with milk, nuts and spices like saffron, fennel. It's served especially during festival of Holi and is very refreshing. This fresh, homemade Thandai tastes absolutely heavenly, far superior to the readymade mixes available in the market.
To get started with this recipe, we must prepare a few components. You can have thandai using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Thandai:
- Take 5 tsp Almonds
- Get 2 tsp sounf
- Get 1 tsp black pepper
- Make ready 3 tsp four magaz
- Get 2 cup milk
- Prepare 2 tsp sugar
- Take 1 tsp dry rose petals
Make this delicious Thandai for the festival of Holi and serve it as a chilled drink along with Bhang. An amazing fusion - Thandai Souffle. Traditional thandai is used to flavour this souffle making it a very unusual combination. Thandai - Indian festival Holi Drink - Summer Drink Recipe.
Instructions to make Thandai:
- Take all dry ingredients and grind them.
- Add milk and lots of crushed ice and graind again.
- Pour in desired glass.garnish with chopped dry almonds. serve chilled.
Bhang Thandai or Bhang ki thandai is a mildly intoxicating beverage prepared with the flower heads and buds of cannabis. Her thandai recipe was a hit in the neighborhood, and everyone just loved it. Thandai is a spiced almond milk served during the festival of Holi. Thandai is a drink served during the festival. The poppy seeds and other spices in the drink cause a cooling/freshening effect after.
So that is going to wrap it up with this special food thandai recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
