Palak ka saag
Palak ka saag

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, palak ka saag. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Palak ka saag is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Palak ka saag is something that I have loved my entire life. They are fine and they look fantastic.

Palak Ka Saag is made exactly like Sarson Ka Saag. This recipe is popular in North-India and is considered a must made curry recipe during cold. In this Video Learn how to make palak ka saag-Spinach Curry.

To get started with this particular recipe, we have to prepare a few components. You can have palak ka saag using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Palak ka saag:
  1. Take spinach leaves
  2. Take medium onion roughly chopped
  3. Prepare curd
  4. Prepare pumpkin
  5. Prepare oil
  6. Prepare Salt as per taste
  7. Take red chilli powder
  8. Take Coriander powder
  9. Prepare garam masala
  10. Prepare frozen green peas (optional)

Palak Ka Saag is made exactly like Sarson Ka Saag. This recipe is popular in North-India and is considered a must made curry recipe during cold. Sarson ka saag is common in Pakistan as well as northern India. In Northern India, saag typically refers to a combination of spinach and mustard greens, as palak is the Hindi name for spinach.

Steps to make Palak ka saag:
  1. Pressure cook spinach and pumpkin upto 2whistles.
  2. Grind to a smooth puree and set aside.
  3. Heat oil, add onions and cook till translucent. If using green peas then Add at this point.
  4. Add all the masalas and cook well.
  5. Add curd and mix well. Cook till oil seperates.
  6. Add puree, salt and adjust the consistency using water.
  7. Give a nice boil. Serve hot with paratha roti or rice.

Saag Paneer or Palak Paneer or Indian creamed spinach and paneer curry, no matter what I call it, it is a Ditch the delivery with restaurant-style yet super easy palak saag paneer - curry spiced spinach. Serve saag with paratha topped with butter. Saag and palak are largely considered green Indian recipes, containing green leafy veggies , onion, ginger,garlic,chillies and tumeric. The two dishes may sometimes be confused with each other. Saag and palak are intensely green Indian curries, containing greens, onion, ginger and tumeric.

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