Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, yummy porian by nancy. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Yummy Porian by Nancy is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Yummy Porian by Nancy is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook yummy porian by nancy using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Yummy Porian by Nancy:
- Make ready 1 cup Bengal gram split(canay ki daal)
- Get salt
- Prepare 1 tsp black pepper powder
- Prepare 1 tbsp crushed red chilli
- Get 1 tsp roasted cumin seeds powder
- Prepare 1/2 kg white flour
- Prepare 2 tbsp oil
- Prepare 2 pinch salt
- Get water
- Prepare oil for frying
Instructions to make Yummy Porian by Nancy:
- Take Bengal gram split(cannay ki daal).Wash then soaked in water for 1/2 hour.Boil in water till it's get tender don't cook till soft drain from water when you feel they are little hard.Then let them dry and put in grinder and make powder form.Now add salt,black pepper powder,red chilli crushed and roasted cumin seeds powder mix well and keeps aside.
- Now take flour add 2 table spoons of oil and salt.Make a normal dough with water not so soft not hard.
- Now make a small ball stretch with hand fill that mixture spread carefully with rolling pin and deep fry in hot oil its done.
So that’s going to wrap it up for this special food yummy porian by nancy recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
