Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, thandai. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Thandai is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Thandai is something that I’ve loved my whole life.
Thandai is an Indian drink made with milk, nuts and spices like saffron, fennel. It's served especially during festival of Holi and is very refreshing. This fresh, homemade Thandai tastes absolutely heavenly, far superior to the readymade mixes available in the market.
To begin with this recipe, we must first prepare a few ingredients. You can have thandai using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Thandai:
- Make ready 40 almonds
- Get 25 peppercorns
- Make ready 25 elaichi
- Take 2 tbsp jeera
- Get 2 tbsp khuskhus
- Prepare 5 cups sugar
- Make ready 2 tbsp kesar (optional)
Make this delicious Thandai for the festival of Holi and serve it as a chilled drink along with Bhang. An amazing fusion - Thandai Souffle. Traditional thandai is used to flavour this souffle making it a very unusual combination. Thandai - Indian festival Holi Drink - Summer Drink Recipe.
Instructions to make Thandai:
- Grind all the above ingredients separately into find powder and mix it.
- Store it in a air tight jar.
- How to serve
- In a cold glass of milk, add,2 tbsp of thandai syrup amd mix it.
- Serve cold.
Bhang Thandai or Bhang ki thandai is a mildly intoxicating beverage prepared with the flower heads and buds of cannabis. Her thandai recipe was a hit in the neighborhood, and everyone just loved it. Thandai is a spiced almond milk served during the festival of Holi. Thandai is a drink served during the festival. The poppy seeds and other spices in the drink cause a cooling/freshening effect after.
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