Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, ghar da kadhai paneer š. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
restaurant style Kadai Paneer ghar par homemade kadai paneer easy kadai paneer recipe simple kadai paneer recipe restaurant style kadai paneer plzz subscribe my channel šš. Kadhia paneer ghar par banye badi hi aasani se. Kadai Paneer is a delicious dish made from firm cottage cheese, onions, tomatoes, capsicum (green bell peppers) and Indian spices.
Ghar da Kadhai paneer š is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Ghar da Kadhai paneer š is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have ghar da kadhai paneer š using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Ghar da Kadhai paneer š:
- Get Ingredients for kadai masala
- Take 2 tbsp coriander seeds (can reduce to 1.5 tbsp)
- Make ready 4 red chilies Kashmiri (or less spicy variety)
- Get 1 cup onions (cubed, 2 large)
- Take 1 cup capsicum
- Prepare 1 cup tomatoes(chopped & deseeded 2 large)
- Take Ingredients for gravy
- Get 1/2 tsp red chilli powder (optional, just for colour)
- Prepare Ā½ to Ā¾ tsp garam masala
- Get Ā½ tsp kasuri methi or dried fenugreek leaves
- Get salt as needed
- Get 8 cashew nuts (can substitute with 3 tbsp cream)
- Prepare 1 tsp ginger garlic paste
Kadai Paneer is one of the irresistible and aromatic dishes that is prepared in most Dhaba's in India. This dish is a very popular north Indian dish. The highlight of a yummy and awesome Kadai/ Kadhai Paneer is to maintain the crunchiness of capsicum & softness of paneer lightly infused in the spice. Kadai Paneer is a very simple and tasty dish make with Indian cottage cheese/paneer and capsicum.
Instructions to make Ghar da Kadhai paneer š:
- First powder red chilies and coriander seeds in a blender. You can blend finely or slightly coarse.
- Heat oil in a pan. Next saute onions and cashews until they turn transparent.
- Add tomatoes and saute until completely mushy. - Cool this and blend to a smooth paste. Set this aside.
- To the same pan, add little oil and heat it. - Saute onions and capsicum on a high flame until half done and crunchy. - Add paneer and toss for 1 to 2 mins. Set all these aside.
- Add little more oil and heat up the pan again. Saute ginger garlic paste until the raw smell goes off. - Next transfer the ground coriander, chilli powder and saute for 1 min until it turns fragrant.
- Add the ground onion tomato paste and saute for 2 mins. - Next add garam masala and red chil powder If desired. Saute for another 2 mins.
- Add Ā½ to Ā¾ cup water and salt. Allow it to boil until the gravy thickens and traces of oil appear on top. - Then crush and add kasuri methi. Stir well again.
- Add the sauted paneer, capsicum and onion. Stir well. Switch off the stove. - Finally add ginger juliennes and coriander leaves. Cover and rest for 2 mins.
- Ransfer to a serving bowl and allow to rest for at least 15 mins before serving. - Enjoy kadai paneer gravy with roti, paratha or jeera rice.
Kadai means wok and paneer means cottage cheese. This dish is typically served in kadai in Today we will learn how to prepare Kadhai paneer following our easy recipe with step wise pictures. Kadai Paneer is a simple yet amazing dish. The kadai is one of the most commonly used cooking utensils in Indian kitchens. It is mainly used for deep-frying.
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