Guinness beef stew
Guinness beef stew

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, guinness beef stew. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Reviews for: Photos of Beef and Guinness® Stew. This Irish beef stew, slow-simmered with a bottle of Guinness until it's perfectly rich and cozy and delicious, and will warm you up down to your bones. '. /* Most common used flex styles*/. /* Basic flexbox reverse styles */. /* Flexbox alignment */. /* Non-flexbox positioning helper styles */. Made with beef stew meat, onion, celery, carrots, parsnips, and of course, Guinness.

Guinness beef stew is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Guinness beef stew is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook guinness beef stew using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Guinness beef stew:
  1. Take 500 g beef stew meat
  2. Take 3 garlic gloves
  3. Get 2 onions
  4. Get 3 slides bacon (optional you can also use pancetta or speck)
  5. Make ready 3 tablespoons flour
  6. Prepare 4 tablespoon concentrated tomato paste
  7. Prepare 600 ml vegetable stock
  8. Take 440 ml Guinness
  9. Get 3 carrots
  10. Prepare 2 celery sticks
  11. Get 2 bay leaves
  12. Get 3 spring thymes

This hearty beef stew is made with lean boneless chuck that's cooked with carrots, parsnips and turnips and flavored with dark beer. This beef and Guinness stew is super easy to make with some bacon, stewing beef, Guinness Stout, and vegetables. It's the perfect stew to make on a cold day. Or make it for your St.

Steps to make Guinness beef stew:
  1. Start by chopping all the vegetables: onions, carrots and celery
  2. You can brown the beef before hand although I skip this step now.
  3. In a pot put some olive oil and butter. Add the onions and the garlic until soft. Add the carrots and the celery chopped thin and the bacon into pieces.
  4. Add the flour and mix well, cook off flour for around 1 min and add the can of Guinness and the stock and the tomato puré. Finally add the meat and cook on low heat for 2 hours covered.
  5. Remove the lid and cook for 30/45 min. You can use some cornflour to thicken it before serving. Serve with mash

Jump to the Guinness Beef Stew Recipe or read on to see our tips for making it. Believe it or not, beef stew is simple to make. This version, made with Guinness beer, is no different. Both Guinness and beef stew have deep, roasted, delicious flavor. So why should putting them together lead to bitter disappointment?

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