Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, palak ka saag. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Palak ka saag is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Palak ka saag is something that I have loved my entire life.
Palak Ka Saag is made exactly like Sarson Ka Saag. This recipe is popular in North-India and is considered a must made curry recipe during cold. In this Video Learn how to make palak ka saag-Spinach Curry.
To begin with this particular recipe, we must first prepare a few components. You can cook palak ka saag using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Palak ka saag:
- Prepare Spinach leaves
- Make ready Ghee/Butter
- Make ready Cumin seeds
- Get Onions, chopped
- Prepare Ginger garlic paste
- Prepare Turmeric powder
- Take medium sized Tomatoes, chopped
- Get Green chillies
- Take Coriander powder
- Get Garam masala
- Prepare Chilli powder
- Take Cream (optional)
- Take Salt
Palak Ka Saag is made exactly like Sarson Ka Saag. This recipe is popular in North-India and is considered a must made curry recipe during cold. Sarson ka saag is common in Pakistan as well as northern India. In Northern India, saag typically refers to a combination of spinach and mustard greens, as palak is the Hindi name for spinach.
Steps to make Palak ka saag:
- Blanch the spinach leaves and puree them.
- In a pan Heat the butter and add the cumin seeds, when they crackle add the onion, sauté until pink.
- Add ginger garlic paste, tomatoes and all spices, stirring regularly.
- Cook the spinach till the raw taste disappears.
- Finally add cream and mix it well. - Serve hot.
Saag Paneer or Palak Paneer or Indian creamed spinach and paneer curry, no matter what I call it, it is a Ditch the delivery with restaurant-style yet super easy palak saag paneer - curry spiced spinach. Serve saag with paratha topped with butter. Saag and palak are largely considered green Indian recipes, containing green leafy veggies , onion, ginger,garlic,chillies and tumeric. The two dishes may sometimes be confused with each other. Saag and palak are intensely green Indian curries, containing greens, onion, ginger and tumeric.
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