Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chocolate with ground nuts cake covered in fondant. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Very rich and moist chocolate cake with chocolate ganache filling covered in marshmallow fondant. The combination of chocolate ganache and marshmallow fondant makes it not too sweet like other fondant cakes you've tried. Chocolate layered Vanilla Cake covered with fondant snowman, Chocolate Coconut Cream Cake, RICH… pastry you enjoy with your daily grind?
Chocolate with ground nuts cake covered in fondant is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Chocolate with ground nuts cake covered in fondant is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have chocolate with ground nuts cake covered in fondant using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chocolate with ground nuts cake covered in fondant:
- Get 500 g icing sugar
- Prepare 1 tsp glycerine
- Make ready 1 tsp gelatin
- Make ready 1 tsp shortening
- Get 50 g glucose powder
- Prepare 30 ml cold water
- Get Drops orange oil
- Get For crumb coating
- Make ready 2 parts icing sugar
- Make ready 1 part butter
Three layer cake covered in white chocolate ganache, covered in fondant and painted. Purse strap and flower are made out of gumpaste. The purse is chocolate cake filled with peanut butter cream cheese mousse with crushed butterfinger candybar bits and covered with chocolate marshmallow. Fondant-covered cakes have a smooth, professional look that's easy to achieve.
Instructions to make Chocolate with ground nuts cake covered in fondant:
- Prepare your ingredients…..sift your icing sugar and set a side…
- Using a steel bowl….sprinkle gelatin into the water leave it for 10mins to bloom…
- When bloomed add glucose powder, shortening, and glycerine….
- Add drops of orange oil for extra flavour…..put in a double boiler to warm…
- Create a well in you icing sugar, pour your gelatin mixture little by little using you hand knead….work faster at this point…..now transfer to a clean flat surface
- Knead on a flat surface until not that sticky….cover in a clinc film….leave it to rest over night to use the next day.
- Remember our chocolate nuts cake…..crumb coat with butter cream ratio of 2:1……knead fondant alittle before rolling…..roll out according to the size of your cake…..now cover your cake
- Cut out extra fondant, using smoothers to straighten your cake…….roll out again the cut out fondant and cover your board….apply some butter cream before you stuck you cake
- Decorate as desired I used the quilt mold below to make the pattern on the cake……enjoy!
This frosting layer helps the fondant stick to the cake and smooths out any bumps or imperfections on the. Tip the fondant batter into a jug, then evenly divide between the moulds. The fondants can now be frozen for up to a month and cooked from frozen. Our best chocolate fudge cake is covered in silky smooth frosting and dark chocolate curls for an artisan finish. S'mores, bonfire-torched marshmallows sandwiched between biscuits with chocolate, are a classic in the US for a reason.
So that’s going to wrap this up with this special food chocolate with ground nuts cake covered in fondant recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
