Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, palak ka saag. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Palak ka saag is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Palak ka saag is something which I’ve loved my whole life.
Palak Ka Saag is made exactly like Sarson Ka Saag. This recipe is popular in North-India and is considered a must made curry recipe during cold. In this Video Learn how to make palak ka saag-Spinach Curry.
To begin with this recipe, we must first prepare a few ingredients. You can have palak ka saag using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Palak ka saag:
- Make ready Spinach
- Take Green chillies
- Take Oil
- Get Onion paste
- Make ready Tomato puree
- Make ready As per taste Salt
- Make ready Red chilli powder
- Prepare Water
- Prepare Ginger garlic paste
Palak Ka Saag is made exactly like Sarson Ka Saag. This recipe is popular in North-India and is considered a must made curry recipe during cold. Sarson ka saag is common in Pakistan as well as northern India. In Northern India, saag typically refers to a combination of spinach and mustard greens, as palak is the Hindi name for spinach.
Steps to make Palak ka saag:
- Wash and chop the spinach and add it in the cooker then add green chilli and a little salt and sufficient amount of water to boil the spinach.
- Then kept it for some time till it cool, then grind it in a mixer grinder.
- Heat oil in pan add onions, tomatoes, green chilli in it and ginger garlic paste and fry it till water soaks completely.
- Now add the grind spinach in it.
- Cook it for 10-15 minutes, till water soak completely. Now Palak Saag is ready to serve.
Saag Paneer or Palak Paneer or Indian creamed spinach and paneer curry, no matter what I call it, it is a Ditch the delivery with restaurant-style yet super easy palak saag paneer - curry spiced spinach. Serve saag with paratha topped with butter. Saag and palak are largely considered green Indian recipes, containing green leafy veggies , onion, ginger,garlic,chillies and tumeric. The two dishes may sometimes be confused with each other. Saag and palak are intensely green Indian curries, containing greens, onion, ginger and tumeric.
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