Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, custard paneer thandai. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Custard Paneer Thandai is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Custard Paneer Thandai is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook custard paneer thandai using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Custard Paneer Thandai:
- Make ready 3 cup milk
- Take 150 gm paneer
- Get 2 tsp custard powder
- Make ready to taste Sugar
- Prepare 1/2 cup soaked badam and pista
- Prepare 1-2 tsp cardamon powder
- Make ready 2 tsp crushed rose petals
Instructions to make Custard Paneer Thandai:
- First soak dryfruits in water for 4-5hours and peel the skin and keep of badam.
- Take a wok add milk and coom till it's little thick now in one side add in grinder little milk,paneer,sugar,rose petals and sugar grind to thick paste.
- Now take liitle milk cold add custard powder of vanilla flavour and mix no lumps should be there.
- Now add to milk keep stiring add the thick paste and keep stiring off the flame..
- Keep in refrigerator to cool and serve with dryfruits and enjoy..
So that is going to wrap this up for this special food custard paneer thandai recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
