Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, creamed spinach on toasted english muffins. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
What can be better than a side of creamy, nutmeg-infused spinach? Perfect to accompany any roast and especially good at Christmas. Fresh crisp buttered toast is topped with a layer of creamed spinach, crisp bacon and then eggs.
Creamed spinach on toasted English muffins is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Creamed spinach on toasted English muffins is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have creamed spinach on toasted english muffins using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Creamed spinach on toasted English muffins:
- Make ready 500 g spinach
- Make ready Good knob of butter
- Take 1 tbsp plain flour
- Take 1 tspn minced garlic
- Prepare 100 ml milk
- Take 150 ml cream
- Get 1 English muffin per person
- Make ready Optional eggs, bacon and sausages
Creamed spinach is a simple side dish that is also the perfect way to use up any dying spinach. The creaminess will make you forget you're eating spinach and turn anyone into a fan It seems like a lot of spinach, but it will boil down into almost nothing so don't skimp on it. Full English breakfast English breakfast Full English Breakfast including sausages, grilled tomatoes and mushrooms, egg, bacon, baked beans and Food and restaurant English breakfast Smiling young woman eating an english breakfast English breakfast Traditional English breakfast black tea. A classic Eggs Florentine recipe made with poached eggs on a toasted english muffin with cooked spinach and and homemade hollandaise sauce.
Instructions to make Creamed spinach on toasted English muffins:
- Place the spinach in a colander and pour over boiling water to wilt the spinach (you may need to do this a couple of times) once done squeeze out as much excess liquid as possible. Then chop and set to one side
- In a pan add the butter and when melted and bubbling at the flour to crest a rue. Allow to cool out for a minute or 2 and add the milk a little at a time to make a smooth paste. Then slowly add the cream followed by the garlic.
- When the sauce is all together check the seasoning and then add the spinach. Combine well and you are ready to go.
- Serve on toasted English muffins along with what ever else you fancy
I love this delicious healthy twist on traditional eggs Benedict. A savory combination of spinach and shredded Cheddar cheese makes these muffins perfect for brunch. These moist, savory muffins are a great way to work a healthy element into your family's brunch. Add the spinach and stir until just wilted; turn off the heat. Cook and stir until bubbly and thickened.
So that’s going to wrap this up with this special food creamed spinach on toasted english muffins recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
