Palak saag, makke ki roti with buttermilk
Palak saag, makke ki roti with buttermilk

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, palak saag, makke ki roti with buttermilk. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Palak saag, makke ki roti with buttermilk is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Palak saag, makke ki roti with buttermilk is something which I have loved my entire life.

Saag Saag Recipe Sarson Ka Saag Recipe MAKKI KI ROTI SARSON KA SAAG. Methi makki ki roti punjabi methi vali makki Ki roti Recipe. Makki Ki Roti - a winter staple in North India.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook palak saag, makke ki roti with buttermilk using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Palak saag, makke ki roti with buttermilk:
  1. Make ready palak leaves
  2. Prepare .khatti palak leaves
  3. Prepare amchur powder
  4. Get chanadal
  5. Take kali Garlic / garlic cloves
  6. Get Oil
  7. Get Salt
  8. Take Maize flour
  9. Take Jeera
  10. Make ready Heeng
  11. Take besan
  12. Make ready hari mirch
  13. Make ready curd

Download deze Makki Ki Roti With Paneer And Saag And Buttermilk foto nu. En zoek meer in iStock's bibliotheek van royalty-free stockbeelden met Bord - Serviesgoed foto's die beschikbaar zijn voor snel en eenvoudig downloaden. Trova immagini stock HD a tema Makki Ki Roti Paneer Saag Buttermilk e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Makki ki roti recipe with step by step photos.

Steps to make Palak saag, makke ki roti with buttermilk:
  1. Palak leaves ko dho ke kaat lein.
  2. Cooker mein 2glass pani palak,khatti palak leaves,hari mirch kati, namak, chanadaal dal kar pkaayen.ek whistle ke baad flame slow kar dein aur 10 mint pakaane ke baad gas off kar dein aur halka s mash kar dein..
  3. Besan ko pani mein ghoolen aur saag mein dal dein..flame on karein aur 20/25 mint slow anch mein pakne dein..beech beech mein chalati bhi rahen taki bottom mein lage nahi.
  4. Last mein oil garam karein aur jeera,hing, lehsun ke tadka dein saag par
  5. Roti ke liye flour ke dough garam pani s banayen aur khoob maslen.hath s ya polithene sheet mein loi rakh kar bdi karein aur medium anch par sek lein..
  6. Curd mein 1cup pani, namak, kala namak, bhuna jeera dal kar ache s milayen..baad mein heeng jeera ke tadka dein.
  7. Agar khatti palak and ho to amchur powder da sakte

Makki di roti are popular flatbreads from the land of Punjab. In fact, Makki ki roti, can also be had just plain with chai. You can also add some chopped greens like methi, spinach or bathua to the maize flour and make parathas. Some people are great when working individually, while few others simply get fantastic results when in a team. Similarly few recipes are amazing all on their own, while the beauty of few others comes out when complimented by a fellow recipe.

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