Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, fondant potatoes. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Fondant Potatoes is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Fondant Potatoes is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have fondant potatoes using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fondant Potatoes:
- Make ready Potatoes
- Get Salt
- Take Black pepper
- Take Oil
- Get Chicken stock
- Get Rosemary
- Get Garlic
- Get Butter
Instructions to make Fondant Potatoes:
- Set all ingredients Ready
- Wash and peel potatoes, cut as desired(but should be a little big)
- In a pan, heat about 1/2 cup veg oil, place the potatoes and fry till one side, also season it with salt and black pepper
- Flip the potatoes and fry the seasoned side.
- Add butter,crushed garlic, and rosemary. Fry till butter has melted completely
- Add stock halfway through the potatoes and place in a preheated oven to cook
- Cook potatoes till tender and stock is absorbed completely. Serve with some sauce or chicken
So that’s going to wrap this up with this exceptional food fondant potatoes recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
