Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, thandai. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Thandai is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Thandai is something that I have loved my entire life.
Thandai is an Indian drink made with milk, nuts and spices like saffron, fennel. It's served especially during festival of Holi and is very refreshing. This fresh, homemade Thandai tastes absolutely heavenly, far superior to the readymade mixes available in the market.
To begin with this particular recipe, we must prepare a few ingredients. You can cook thandai using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Thandai:
- Get 1/2 ltr Milk
- Take 1 tbsp Sugar
- Prepare 1/2 tbsp Sauf
- Get 1 tbsp Almonds
- Get Pinch saffron 1
- Prepare 1 tbsp Watermelon nuts
- Make ready 1/2 tbsp Khaskhas
- Prepare 1 cup Rose leaves
- Prepare 1 tsp Elaichi
Make this delicious Thandai for the festival of Holi and serve it as a chilled drink along with Bhang. An amazing fusion - Thandai Souffle. Traditional thandai is used to flavour this souffle making it a very unusual combination. Thandai - Indian festival Holi Drink - Summer Drink Recipe.
Steps to make Thandai:
- Boil the milk and wait till it gets cool down. - - Mean while the mention in ingredient.(sauf,almonds,khaskhas,elaichi,watermelon nuts,rose leaves)put it in water. - - Make paste of this wet ingredient and the mix some water in this paste and drain the paste - - with cotton cloth. - - Keep the drained water in a bowl and add sugar mix it well. - - After it mixed this prepared paste with milk. - - Serve chilled.
Bhang Thandai or Bhang ki thandai is a mildly intoxicating beverage prepared with the flower heads and buds of cannabis. Her thandai recipe was a hit in the neighborhood, and everyone just loved it. Thandai is a spiced almond milk served during the festival of Holi. Thandai is a drink served during the festival. The poppy seeds and other spices in the drink cause a cooling/freshening effect after.
So that’s going to wrap it up with this special food thandai recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
