Strawberry Dough for Cute Strawberry Milk Bread
Strawberry Dough for Cute Strawberry Milk Bread

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, strawberry dough for cute strawberry milk bread. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Strawberry Dough for Cute Strawberry Milk Bread is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Strawberry Dough for Cute Strawberry Milk Bread is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook strawberry dough for cute strawberry milk bread using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Dough for Cute Strawberry Milk Bread:
  1. Get 15 grams ■Bread (strong) flour
  2. Take 5 grams ■Cornstarch
  3. Prepare 20 grams ■Sugar
  4. Get 20 grams ●Condensed Milk
  5. Take 30 ml ●Milk
  6. Get 10 ml ●Monan strawberry syrup
  7. Prepare 5 grams Butter
  8. Make ready 1 User your preferred bread dough recipe for a fluffy loaf
  9. Take 1 change the water to 70% (↑ Please just change the water to 70% of the usual amount)
Steps to make Strawberry Dough for Cute Strawberry Milk Bread:
  1. This time I used the brand Monan Syrup for the pink color and strawberry base. It sells for 250 yen for 50 ml. They also sell 250 ml and 750 ml bottles. It's meant to provide flavors for cocktails.
  2. Sift the ■ ingredients and mix together. Once mixed, add the ● ingredients in order from top to bottom and dissolve the powdered ingredients.
  3. When it has blended together nicely, mix and then microwave on 500 W for 40-50 seconds. If you use 600 W, use a little less time and check it's state.
  4. Remove from the microwave and beat. Microwave again for 20-30 seconds, mix and repeat. (It should equal 40-50 seconds, 20-30 seconds, 20-30 seconds.) If it's still not enough, microwave for 20 seconds one more time. If it's ready in less time than stated, that's okay, too.
  5. Beat. When it becomes hard like strained bean paste, a translucent pink color will start to show. While it's hot, smoothly blend in the butter and mix thoroughly.
  6. While warm, loosely wrap with saran wrap. From the top, hold it down and push it out so that it forms an even square. It will be about 100 g.
  7. Fold the 200-250 g of bread dough around the strawberry sheet, making about 9 layers, and braid it or twist it like a rope. Bake it in a 170°C oven for 20-25 minutes and it's done. Caution: Take into account your own oven's temperament and adjust the heat accordingly.
  8. Decorate with icing. Add a spoonful, about the size of a hard contact lens, of cinnamon syrup to the ■ powdered sugar. Add about 1/2 teaspoon of water. To be able to allow for adjustment, only add a drop at a time. If you can't fix the amount of water, it will be ruined.
  9. Reference for shaping: This time I used a different pattern. Separate the finished strawberry sheet into 10 circles and insert each one between 2 sheets of wrap. Stretch out with a rolling pin so that they look like gyoza (dumpling) skins.
  10. Evenly roll out the rested dough (if you used 200 g of flour, it will be about 80% of the larger size) and place a strawberry sheet from Step 9 into the center. Wrap it up.
  11. Take the end of the wrap and shift and bend it basically in half. Softly sharpen the longer end and cleanly cut down the center. Open the cut ends. I didn't really cut it enough in this picture.
  12. Open the cut ends so that the inside can be seen and it forms a heart. Bake for 15 minutes in a 170°C oven and it's done. However, when you bake it, it spreads wide open, the sheet gets thick, and I think it looks a lot more pretty and yummy when it was folded.

So that’s going to wrap it up for this special food strawberry dough for cute strawberry milk bread recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!