Rabri gulab jamun
Rabri gulab jamun

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, rabri gulab jamun. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Rabri gulab jamun is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Rabri gulab jamun is something which I have loved my whole life. They’re fine and they look fantastic.

Make delicious angoori gulab jamun with rabdi on this festival. #GulabJamun #Rabri #Dessert Gulab Jamun Recipe Angoori Gulab Jamun Gulab Jamun Making Gulab. Gulab jamuns with rabri is an excellent combination. Gulab jamun can also be eaten on its own with The Jowke Shahi, mini gulab jamuns soaked in saffron flavoured Rabri is absolutely divine to.

To get started with this recipe, we must prepare a few components. You can have rabri gulab jamun using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Rabri gulab jamun:
  1. Make ready 250 gm Khoya
  2. Get 50 gm Paneer
  3. Take 1/4 cup refined flour
  4. Prepare 1 tsp sugar
  5. Get 1/4 tsp baking powder
  6. Prepare 1/4 cup gulkand(optional)
  7. Take for syrup
  8. Prepare 2 cup sugar
  9. Prepare 2 tbsp milk
  10. Make ready 2 cup water
  11. Prepare 1 tsp cardamom powder
  12. Make ready pinch safforn/ kesar
  13. Make ready for rabdi
  14. Get 1/2 litre milk
  15. Get pinch Kesar/safforn strings
  16. Take 1 tbsp sugar
  17. Make ready as needed For garnishing pistachios

Gulab Jamun Recipe with step by step photos. The sugar syrup made for gulab jamun is flavoured with rose water and the fried dough balls have a size similar to jamun berries - hence the term Gulab. Best Gulab Jamun Recipe with Khoya or Milk Powder. Eggless Cake topped with Instant rabri and Gulab jamun makes a very appealing and crowd pleasing dessert.

Instructions to make Rabri gulab jamun:
  1. In a mixing bowl add khoya mash it with your hands until become smooth.
  2. Now add grated paneer Baking powder, sugar and khoya mix it again and mash it well.
  3. When you see your dough becomes smooth and fine then make small rolls from this dough.
  4. Fill gulkand in centre of gulab jamun, and roll it again until becomes smooth round.
  5. After that in a pan when oil is heated(low flame) fry your gulab jamun in low medium flame.
  6. Meanwhile in a pan make sugar syrup when when it starts boiling add 2 tsp of milk to remove all impurity of syrup when you saw dust particles are collected on top of the syrup remove it with any ladle.now add kesar and cardamom powder.until becomes thick.
  7. Now add all gulab jamun in hot sugar syrup.gulab jamun Will be done after going in sugar syrup, leave gulab jamun in sugar syrup.
  8. In a pan mix all ingredients of rabri and reduced milk until becomes thick.rabri is ready add few pistachios.
  9. Now serve your hot gulab jamun with rabri garnish your gulab jamun with pistachios

Angoori Gulab Jamun is a traditional Indian dessert loved and enjoyed by every age group. Small spongy pearl shaped anguri/angoori gulab jamun are prepared with mawa/khoya and soaked in. Sign in to leave a comment. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. Gulab jamuns are served for almost every celeberations.

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