Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, instant sweet and tangy lemon pickle. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Instant Sweet And Tangy Lemon Pickle is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Instant Sweet And Tangy Lemon Pickle is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have instant sweet and tangy lemon pickle using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Instant Sweet And Tangy Lemon Pickle:
- Make ready 500 gm lemon
- Take 2 cup homemade pickle masala
- Get 1 cup hot oil (cool at room temperature)
- Make ready 1 tbsp fennel seeds
- Make ready 2 glass water
- Make ready 1/2 cup oil
- Take 1/2 cup sugar or Jaggery
Steps to make Instant Sweet And Tangy Lemon Pickle:
- Wash the lemon. Take a pan add water keep on boiling. Now add lemon. Boil till it get smooth and change the colour.
- Take it out in strainer. Spread on cloth. And let absorb all water. Let it dry for and 1 hr.
- After cut it into 4 or 8 pieces. Take in a bowl. Add pickle masala.
- Mix it well. Add sugar mix it and add hot oil which get to room temperature. If required add more oil.
- Add fennel seeds. Mix it well. Pickle is ready. Serve after 24 hrs. This pickle stay for 1-2 mths
So that is going to wrap this up with this exceptional food instant sweet and tangy lemon pickle recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
