Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mawa gulab jamun. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Learn how to make Gulab Jamun at home now! The most popular Indian Dessert made the traditional way for you! Gulab jamun banane ki vidhi, gulab jamun banane ka tarika, gulab jamun recipe with khoya, gulab jamun kaise banaye, , Ingredients Mawa (धाप).
Mawa gulab jamun is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Mawa gulab jamun is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have mawa gulab jamun using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mawa gulab jamun:
- Prepare 250 gm khoya/ mawa
- Take 2 tablespoon maida/all-purpose flour for binding
- Prepare 1/2 cup mashed paneer or chhaina
- Get as needed oil for frying
- Make ready Sugar syrup
- Prepare 1 glass sugar
- Take 1 glass water
- Make ready 1 tsp Elaichi (cardamom)powder
- Take 1 tsp Rose essence
How To Make Gulab Jamun (With Khoya/Mawa) Gulab Jamuns are deep-fried milk balls or Indian fried dough balls made primarily with milk. made for occasions and festival celebrations. gulab jamun recipe gulab jamun with instant khoya and hence cut downs the hassle of evaporating and preparing khoya or mawa. as matter of fact i have. Soft, spongy and melt in mouth gulab jamuns drenched in syrup is a traditional homemade sweet. This recipe uses khoya and saffron flavored syrup for more rich and delighting taste, texture and flavor.
Instructions to make Mawa gulab jamun:
- For making gulab jamun dough…grate khoya..if it is hard or kept in fridge…
- Knead it using maida and milk…knead for 5-10 minutes…until it gets oily
- Keep it aside for half an hour..covered with wet cloth
- Meanwhile prepare sugar syrup
- Take a pan.boil water,add sugar, cook a little,just one string consistency….don't overcook or boil it….add elaichi powder and 3-4 drops of Rose essence…
- Make little balls…with the dough..without any crack…
- Heat oil to fry….put 5-6 balls at a time….don't try to flip thee gulab jamuuns..rather keep pouring oil over it with the help of poni
- Make it golden brown
- And put in sugar syrup…cover with lid for half an hour…they will absorb sugar syrup and double their size.
- Serve hot
Gulab Jamun is a traditional and popular dessert variety of India. For Diwali and many other occasions, we tend to make this delicious dessert. Gulab Jamun are simple and easy to make. Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan (where it is known as gulab jamun). Take soft mawa (dhaap) and paneer in a plate.
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